Recipes by cooking method

Recipe second for 4 people based on Meat - cooking method pan.

Ingredients: 200 G Minced Meat - 1 Egg Yolk - 1 Handful Breadcrumbs - 10 Cl Milk - Parsley - Flour - For the Sauce: - White Wine - Orange Juice - For the Fresh Bird Pasta: - Flour - Butter - Breadcrumbs - Hot water - Salt

Recipe second for 4 people based on Lobster - cooking method oven.

Ingredients: For the sauce: - 1 Glass of Cream - 1 Glass of Prosecco Sparkling Wine - 3 Egg Yolks - 150 G Butter - For the composition of the dishes: - 4 Lobster Slices - 4 Scallops - 30 G Boiled Shrimps - 30 G Boiled Scampi - 500 G Clams - Boiled Carrots - Boiled Zucchini - 1 Porcini Mushroom

Recipe first for 4 people based on Scampi Tails with tomato - cooking method pan.

Ingredients: 280 g Spaghetti-like pasta - 200 g Shelled and cleaned scampi tails - 4 Zucchini - 1 Large ripe tomato cut into cubes - 1 Glass of white wine - Salt - Pepper - Chopped fresh parsley - 1 Tablespoon Extra-virgin olive oil - 1 Cup Broth - 8 Drops Worcester Sauce - 1 Head Garlic

Recipe first for 4 people based on Egg - cooking method pan.

Ingredients: 320 G Sedani Pasta - 3 Eggs - 2 Spoons Grated Parmesan Cheese - 10 G Basil - 10 G Mint - Olive Oil - Salt - Pepper

Recipe second for 2 people based on Beef - cooking method pan oven.

Ingredients: 400 G Beef Loin With Fat - 2 Tablespoons Olive Oil - Salt - White Pepper - 50 G Butter - For the Side Dish: - 1 Head Romaine Lettuce Salad - 60 G Butter - 200 G Mixed Vegetables (carrots, leek) To Brunoise

Recipe appetizers for 4 people based on Sheep Ricotta - cooking method oven.

Ingredients: 1000 G Chard - 300 G Sheep's Ricotta - 2 Eggs - 40 G Grated Parmesan Cheese - Nutmeg - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 6 people based on Pig - cooking method grill.

Ingredients: 6 pork chops - 1 sprig of oregano - 1 teaspoon dried oregano - 2 lemons - 1 clove of garlic - 4 tablespoons of olive oil - 1 pinch of salt

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 450 G Potatoes - 150 G Thinly Sliced Beef - 300 G Sliced Onions - 1 Tablespoon Olive Oil - 40 Cl Water - 4 Tablespoons Soy Sauce - 4 Tablespoons Brown Sugar - 2 Tablespoons White Wine

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1 Sea Bream 1000 G - Sage - Rosemary - Basil - 2 Tomatoes - 1 Garlic Clove - Dry White Wine - 1 Drizzle of Olive Oil - Salt - Pepper

Recipe first for 4 people based on Ricotta - cooking method pan.

Ingredients: 2 Eggs - 100 G Ricotta - 100 G Agretti - 1 Knob Butter - Flour - Chives - Extra-virgin olive oil - Sage - Salt - Pepper