Recipes by cooking method

Recipe appetizers for 4 people based on Potatoes - cooking method pan oven.

Ingredients: 4 Potatoes - 8 Slices of Bacon - 200 G Taleggio Cheese - 2 Marjoram Sprigs - 2 Thyme Sprigs - 50 G Butter - 3 Tablespoons Olive Oil - Pepper

Recipe appetizers for 4 people based on Radish with tomato - cooking method pan.

Ingredients: 2 Slices of Homemade Bread - 1/2 Head of Radicchio - 1 Carrot - 3 Dried Tomatoes - 1 Egg - Extra-virgin Olive Oil - Coarse Salt

Recipe second for 4 people based on Mullet - cooking method oven.

Ingredients: 4 Mullets 200 G - 10 Cl Olive Oil - 1 Lemon - 1 Bunch Parsley - Salt - Pepper

Recipe second for 4 people based on Prawns - cooking method grill fried.

Ingredients: 700 g fresh cream - 1 large courgette - 8 king prawns - 1 egg - 1 handful of breadcrumbs - 35 g grated pecorino cheese - 1 clove of garlic - salt - pepper - white wine - extra virgin olive oil - 1 sprig of parsley

Recipe first for 4 people based on Carrots - cooking method oven.

Ingredients: 250 G Flour - 2 Eggs - 1 Leek - 2 Carrots - 1 Black Cabbage - 10 Cl Extra-virgin Olive Oil - 20 Cl Liquid Cream - 20 Cl Milk - 50 G Parmesan Cheese - 50 G Pecorino Marzolino Cheese - 1 Clove Garlic - 2 Sprigs Thyme - Salt

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 1 Young Turkey Of 2000 G - 8 Pomegranates - 5 Tablespoons Olive Oil - Butter - 5 Sage Leaves - Salt - Pepper

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Veal Chops - 300 G Tomato Pulp - 1 Fiordilatte Mozzarella - 1 Teaspoon Oregano - 8 Green Olives - Flour - 1/2 Glass Red Wine - 1/2 Glass Broth - A Little Olive Oil - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method pan.

Ingredients: 8 Nasellini - 1 Lemon - 1 Stock cube - 1 Tuft of Parsley - 1 Pinch of Thyme - 1 Garlic Clove - 1 Bay Leaf - Salt

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 400 G Turkey Breast - 100 G Pecorino Romano Cheese - 100 G Breadcrumbs - 2 Lemons - 1 Shallot - 2 Tablespoons Tarragon Vinegar - 3 Eggs - 50 G Whole Wheat Flour - 1 Bunch Fresh Tarragon - 3 Sprigs Thyme - Salt - Black Pepper - Broth (or Lemon Juice)

Recipe second for 6 people based on Capers - cooking method pan fried.

Ingredients: 450 G Salted Capers - 1 Red Onion - 3 Tablespoons Sugar - 4 Tablespoons Olive Oil - 6 Tablespoons White Wine Vinegar - 1 Bunch Basil - Mint