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Recipe appetizers for 4 people based on Belgian salad (endive) - cooking method oven.
Ingredients: 8 Eggs - 4 Small Heads Belgian Salad (endive) - 70 G Butter - 1 Onion - Salt - 1 Slice of Cooked Ham
Recipe second for 4 people based on Pig - cooking method grill.
Ingredients: 4 Pork Loins - 4 Tablespoons Soy Sauce (shoyu) - 4 Tablespoons Sakè - 2 Tablespoons Apple Cider Vinegar - Garlic - Paprika - 3 Spring Onions - 150 G Boiled Rice - Extra-virgin olive oil - Salt
Recipe second for 2 people based on Beef - cooking method pan.
Ingredients: 200 G Fillet Of Beef - 2 Oysters - 1 Potato - 1 Spoon Olive Oil - Salt - 50 G Sweet Peas - 50 G Chinese Mushrooms - 30 G Soy Sprouts - 1/2 Red Pepper - 1/2 Green Pepper - 2 Tablespoons Sesame Seed Oil - 1 Teaspoon Soy Sauce - 1 Pinch Coriander Chopped - 1 Pinch Curry Powder - 1 Pinch Turmeric
Recipe second for 6 people based on Veal - cooking method pan oven.
Ingredients: 6 Veal shanks - 300 G Robusto Red Wine - 150 G Onion - 150 G Champignon Mushrooms - 100 G Carrot - 80 G Celery - 2 Tablespoons Flour - 4 Tablespoons Olive Oil - Salt - Peppercorns
Recipe second for 4 people based on Lamb - cooking method pan.
Ingredients: 2 Lamb Fillets - 300 G Champignon Mushrooms - 60 G Butter - Flour - 1 Garlic Clove - Parsley - 1 Glass of White Wine - Marsala Wine - Pepper - Salt
Recipe appetizers for 4 people based on Dried plums - cooking method pan oven.
Ingredients: 8 Dried Pitted Prunes - 80 G Cooked Ham - 50 G Butter
Recipe first for 4 people based on Shrimp Tails - cooking method pan to boil.
Ingredients: 280 G Spaghetti-like Pasta - 2 Tablespoons Olive Oil - 1 Treviso Radicchio - 150 G Prawn Tails - 40 G Grated Bottarga - 2 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Chopped Parsley - Salt - Pepper
Recipe appetizers for 4 people based on Whitebait - cooking method pan oven fried.
Ingredients: 500 G Bianchetti - 20 G Chopped Parsley - 6 Eggs - 1 Clove Garlic - Some Basil Leaves - A Little Flour - A Little Milk - 3 Tablespoons Grated Pecorino Cheese - Abundant Seed Oil
Recipe first for 4 people based on Mixed Herbs - cooking method oven fried.
Ingredients: 50 G Butter - 30 G Shallots - 30 G Carrots - 50 G Celery - 50 G Leek - 1 Bunch Parsley - 20 G Flour - 125 Cl Chicken Broth - 1 Bay Leaf - 5 Peppercorns - 2 Allspice Grains - 2 Cloves Garlic - 12 Cl Cream - Salt - 4 Tablespoons Chopped Mixed Herbs
Recipe second for 6 people based on Lamb - cooking method oven.
Ingredients: 1 Leg Of Lamb Of 1000 G - 2 Tablespoons Aromatic Mince (mint, Thyme, Sage) - 70 G Extra-virgin Olive Oil - Salt - 1 Clove Garlic - Pepper