Recipes by cooking method

Recipe first for 4 people based on Rice - cooking method oven.

Ingredients: 320 G Rice - 2 Eggs - 50 G Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 1 Diced Fiordilatte Mozzarella - 8 Slices Cooked Ham (Thick Slices) - Breadcrumbs - A Few Flakes Butter

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 4 Pork Ribs (150 g each) - 4 Sage Leaves - 2 Bay Leaves - 1 Thyme Sprig - 2 Rosemary Sprigs - Extra-virgin Olive Oil - 2 Garlic Cloves - 2 Marsala Wine Spoons - 1 Low-fat Yogurt Jar - Salt and pepper

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 Sea Bass 1000 G - 1 Onion - 1 Bay Leaf - Thyme - 1 Tuft Parsley - 1/2 Glass Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan fried.

Ingredients: 400 G Topside Of Veal Sliced - 4 Artichokes - 50 G Butter - 100 G Cooking Cream - 1 Clove Garlic - 1 Tuft Parsley - 100 G Pitted Black Olives - 1 Lemon - 1/2 Glass White Wine - 3 Tablespoons Oil Olive - Salt - Pepper

Recipe appetizers for 4 people based on Homemade bread with tomato - cooking method fried.

Ingredients: 4 Slices Homemade Bread - 100 Cl Vegetable Stock - 1 Clove Garlic - 1 Tablespoon Tomato Preserve - Marjoram - Extra-virgin Olive Oil - Grated Cheese - Salt - Pepper - 1 Lemon (zest) - Anise Seeds - Flour - Lard

Recipe second for 2 people based on Quail - cooking method pan oven.

Ingredients: 4 Quails Ready For Cooking (160 G) - Salt - Pepper - 1 Pineapple 1000 G - 2 Shallots - 1 Garlic Clove - 1 Chili Pepper - 20 G Fresh Ginger - 4 Tablespoons Olive Oil - 1 Tablespoon Chopped Parsley - For the filling: - 80 g of pork - 1 shallot - 1/2 clove of garlic - salt - 1 pinch of cayenne pepper - 1 egg yolk - 2 tablespoons of meat broth - 2 cl cognac

Recipe second for 4 people based on Sardines - cooking method grill.

Ingredients: 1000 G Sardines - Garlic - Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 4 Swordfish Slices - 1 Garlic Clove - Parsley - White Wine - Flour - 2 Tablespoons Wine Vinegar - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Shrimp - cooking method pan.

Ingredients: 800 G Prawns In Shell - 1 Small Glass Brandy - 2 Cloves Garlic - 1 Teaspoon Meat Concentrate - 1/2 Lemon (juice) - 1 Tuft Parsley - Olive Oil - Pepper

Recipe appetizers for 6 people based on Squid - cooking method pan.

Ingredients: 2 Large Calamari - 1 Handful of Green Beans - 1/2 Red Pepper - 200 G Tuna - 2 Eggs - Onion - Parmesan Cheese - 2 Slices of Pancarré - Milk - Extra Virgin Olive Oil - White Wine - Salt - Pepper