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Recipe appetizers for 4 people based on Mozzarella cheese - cooking method oven.
Ingredients: 12 Slices Mozzarella - 16 Slices Stale Bread - 12 Slices Cooked Ham - 100 G Butter - 40 G Anchovy Fillets - 1 Pinch Pepper
Recipe appetizers for 4 people based on Spinach - cooking method oven.
Ingredients: 1500 G Spinach - 1 Egg - 1 Egg Yolk - 1 Pinch Nutmeg - 50 G Grated Parmesan Cheese - 30 G Sultana Raisins - 30 G Pine Nuts - 30 G Breadcrumbs - 20 G Butter - Salt - Pepper
Recipe appetizers for 4 people based on Capers - cooking method oven.
Ingredients: 4 Slices of Pugliese Bread - 4 Egg Yolks - 4 Tablespoons Grated Pecorino Cheese - 2 Anchovy Fillets in Oil - 1 Tablespoon Capers - 4 Pitted Black Olives
Recipe second for 4 people based on Swordfish - cooking method grill.
Ingredients: 4 Swordfish Slices (150 G Each) - 2 Garlic Cloves - 4 Anchovy Fillets - 1 Lemon - 1 Glass Dry White Wine - 1 Tablespoon Chopped Parsley - 1 Handful Oregano - 1 Rosemary Sprig - 1 Tablespoon Breadcrumbs - 1/ 2 Glass Olive Oil - Salt - Pepper
Recipe first for 4 people based on Crab - cooking method pan.
Ingredients: 350 G Pasta Like Linguine - 2 Cans Crab Meat - 1/2 Glass Olive Oil - 1 Teaspoon Minced Parsley - 1 Clove Garlic - 1/2 Glass Dry White Wine - 2 Tablespoons Brandy - 1 Tablespoon Cream - 1/ 2 spoon Curry - 2 spoon Worcester sauce - Salt - Pepper
Recipe second for 4 people based on Croaker with tomato - cooking method oven.
Ingredients: 1 Croaker Of 1000 G - Lemon Juice - Salt - 50 G Bacon - 2 Peppers - 50 G Butter - 1 Large Onion - 4 Tomatoes - 25 Cl Cream - 1 Teaspoon Spicy Mustard - 2 Tablespoons Grated Cheese
Recipe appetizers for 4 people based on Caviar - cooking method oven.
Ingredients: 60 G Butter - Salt - 150 G Flour - 4 Eggs - 200 G Cooking Cream - 1 Tablespoon Lemon Juice - Caviar - For flouring: - Flour
Recipe second for 4 people based on Oysters - cooking method fried.
Ingredients: 48 Oysters - 1/2 Glass Liquid Cream - 2 Egg Yolks - 1 Egg White - 2 Tablespoons Flour - Abundant Olive Oil - Salt - Pepper - Some Lemon Wedges
Recipe second for 4 people based on baby squid - cooking method pan.
Ingredients: 200 G Squid - 50 G Mascarpone - 1/2 Banana - 50 G Pepper - 50 G Swiss Chard - Little Olive Oil