Recipes by cooking method

Recipe appetizers for 4 people based on Rice Semolina - cooking method oven.

Ingredients: 250 G Flour - 50 G Rice Semolina - 30 G Parmesan Cheese - 10 G Brewer's Yeast - Extra-virgin Olive Oil - Salt - Chili Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 800 G Topside Of Veal (800 G slices) - 150 G Cooked Ham - 3 Eggs - 4 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Breadcrumbs - 1 Grated Nutmeg - 3 Tablespoons Chopped Parsley - 60 G Butter - 10 Cl Oil D olive - 20 Cl Broth - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe first for 4 people based on Jowls with tomato - cooking method pan.

Ingredients: 400 G Pasta Like Bucatini - 100 G Pork Cheek Cut Into Thick Slices - 300 G Canned Peeled Tomatoes - Grated Pecorino Romano Cheese - 1 Tablespoon Extra-virgin Olive Oil - A Little Dry White Wine - 1 Piece Chili Pepper

Recipe appetizers for 4 people based on Gruyere - cooking method oven.

Ingredients: Puff pastry - Gruyere cheese

Recipe second for 8 people based on Chicken - cooking method oven.

Ingredients: 1 Whole Chicken Breast - 4 Eggs - 4 Salted Anchovies - Garlic - 1 Tuft Parsley - Thyme - 1 Roasted Red Pepper - Lemon Juice - 120 G Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Green chicory - cooking method pan.

Ingredients: 250 G Pasta Like Nastrini - 100 G Finely Sliced Green Radicchio - 1 Shallot - 1 Small Smoked Provola Cheese - Butter - 1 Finger Dry White Wine - Salt

Recipe first for 1 people based on Fontina - cooking method oven.

Ingredients: 100 g Fontina cheese cut into cubes - 100 g Parmigiano Reggiano cheese - 1/2 pack cooking cream - 200 g short pasta type pasta - a little butter - 2 tablespoons breadcrumbs

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1 Sea Bream - 1/2 Bottle White Wine - 5 Tomatoes - 1 Onion - 2 Tablespoons Olive Oil - 1 Nut Butter - 1 Lemon - Salt - Pepper - Thyme - 1 Bay Leaf

Recipe second for 4 people based on Pigeon with tomato - cooking method pan oven fried.

Ingredients: 8 Pigeon Breasts - 4 Cabbage Leaves - 2 Potatoes - 8 Garlic Cloves - 2 Leeks - 1 Egg - 100 G Parmesan Cheese - 100 G Grated Sandwich - 10 Cl Olive Oil - 1 Sprig Rosemary - 1 Red Tomato

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 900 G Sea Bream - 50 G Leeks - 40 G White Celery - 40 G Carrots - 40 G Extra-virgin Olive Oil - 1 Tuft Parsley - Salt - White Pepper