Recipes by cooking method

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 400 G Duck Breast - Rosemary - Honey - Green Peppercorns - Pink Peppercorns - Port Wine - 1 Head Belgian Endive - 200 G Spinach - Vegetable Broth - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 1500 G Mussels - 1 Cup Mayonnaise - 1 Tablespoon Chopped Parsley - 1 Pepper - 1 Glass Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan oven.

Ingredients: Lamb Mini Carré - 1 Escarole Salad - 30 G Black Olives - 50 G Parmesan Cheese - 2 Mandarins - Rosemary - Sage - Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Fillets Of Sole with tomato - cooking method oven.

Ingredients: 300 G Salmon Fillet - 300 G Sole Fillets - 1 Boiled Potato - 50 G Black Olives - 1 Egg - 1 Egg Yolk - 1 Tablespoon Chopped Parsley - 20 G Flour - 2 Tablespoons Olive Oil - 20 G Butter - 2 Fingers Vegetable Broth - 1 Spoon Tomato Paste - 1 Glass Cream (or Yogurth) - Salt - Pepper

Recipe appetizers for 4 people based on Baked ham - cooking method oven.

Ingredients: 1 Pack Frozen Puff Pastry - 100 G Sliced Cooked Ham - 150 G Cream Cheese - Butter

Recipe second for 4 people based on Prawns - cooking method pan.

Ingredients: 18 Fresh Prawns - 2 Peeled And Very Thinly Sliced Avocados - 4 Garlic Cloves - 1 Peeled And Cleaned Lettuce Salad - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Ingredients: 500 G Wholemeal Flour - 30 G Brewer's Yeast - 2 Zucchini - 1 Aubergine - 1 Pepper - 4 Tomatoes - Olive Oil - Basil

Recipe first for 4 people based on Taleggio cheese - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 250 G Pumpkin - 50 G Amaretti Biscuits - 150 G Taleggio Cheese - Nutmeg - 1 Nut Butter - Balsamic Vinegar - Fresh Mint - Basil - Salt - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Zuchinis - cooking method grill oven.

Ingredients: 1 Red Pepper - 1 Yellow Pepper - 2 Aubergines - 4 Zucchini - Basil - Parsley - 1 Clove Garlic - 2 Tablespoons Breadcrumbs - 3 Tablespoons Olive Oil - 1 Tablespoon Capers - 1 Tablespoon Anchovy Paste - 300 G Mozzarella - Salt and pepper

Recipe first for 6 people based on Rice - cooking method fried.

Ingredients: 100 G Original Rice - 30 Cl Broth - 2 Eggs - 30 G Grated Parmesan Cheese - 2 Thick Slices Mortadella - Breadcrumbs - 1 Onion - 20 G Butter - 1 Pinch Salt - Abundant Olive Oil