Recipes by cooking method

Recipe appetizers for 4 people based on Bacon - cooking method oven.

Ingredients: 2 Bananas - 20 Slices of Tight Bacon - 12 Dried Plums - Fontina Cheese - Pepper

Recipe second for 6 people based on Fawn - cooking method oven.

Ingredients: 1 Leg Of Fawn Of 2800 G - Salt - White Pepper - 4 Cl Olive Oil - 1 Tablespoon Mixed Chopped Herbs

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 250 G Beef Entrecote - Mixed Aromatic Herbs - White Wine - 1 Egg White - A Little Rum - Coarse Salt - 2 Mandarins - 1 Teaspoon Sugar - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Clams - cooking method pan.

Ingredients: 350 G Pennoni Pasta - 16 Fasolari - 200 G Clams - 200 G Mussels - 1 Red Onion - 1 Garlic Clove - 150 G Frozen Peas - 1 Yellow Pepper - 1 Chili Pepper - 1 Leek - 1 Tablespoon Chopped Parsley And Basil - 6 Spoons Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 4 people based on Rye - cooking method oven.

Ingredients: 200 Cl Water - 25 G Yeast - 700 G Wheat Flour - 650 G Rye Flour - 600 G Rye Wheat - 2 Tablespoons Salt - Butter

Recipe second for 4 people based on European bass - cooking method oven.

Ingredients: 1 Sea Bass Of 1000 G - 1 Onion - Very Little Garlic - Parsley - 100 G Cultivated Mushrooms - 2 Glasses of Dry White Wine - Butter - Salt

Recipe appetizers for 4 people based on Flour - cooking method pan fried.

Ingredients: Chickpea Flour - Fine Grated Zucchini - Water - Little Salt - Oil For Frying

Recipe second for 4 people based on Salmon trout - cooking method oven.

Ingredients: 4 Salmon Trout Fillets - 1 Glass of White Wine - 200 G Tuna in Olive Oil - 2 Tablespoons Capers in Vinegar - 2 Boiled Eggs - 1 Carrot - 1 Onion - 1/2 Lemon - Salt - 1 Stick of Celery

Recipe second for 4 people based on Prawns - cooking method to boil oven.

Ingredients: 500 G Prawns - 1000 G Zucchini - 300 G St. Peter's Fillets - 2 Egg Whites - 30 Cl Cream - 1/2 Onion - 1/2 Glass Brandy

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Loin - Flour - 10 Cl Beer - 1 Golden Apple - 1 Tablespoon Sugar - 1 Walnut Butter - 1 Fennel - Olive Oil - Salt