Recipes by cooking method

Recipe second for 4 people based on Swordfish - cooking method oven.

Ingredients: 4 Thick Slices of Swordfish - 4 Garlic Cloves - Rosemary - 1 Lemon - Olive Oil - Salt - Pepper

Recipe first for 6 people based on Chicken with tomato - cooking method oven.

Ingredients: 300 G Rice - 1 Small Chicken Of Approximately 800 G - 100 G Cooked Ham - 350 G Tomatoes - 1 Onion - 80 G Butter - 1 Sage Sprig - 2 Ladles Chicken Broth - Salt - Pepper - For Garnish: - A Few Wedges Tomato - Some Basil Leaves

Recipe second for 4 people based on Cod - cooking method oven.

Ingredients: 4 Cod Fillets - 2 Cloves Garlic - Salt - Pepper - Some Basil Leaves - 2 Tablespoons Parsley - Lemon Juice - 5 Tablespoons Olive Oil - 4 Tablespoons Breadcrumbs

Recipe second for 4 people based on Pig - cooking method fried.

Ingredients: 20 Pork Loin Slices - Frying Oil - 1000 G Potatoes - Chopped Parsley - 1 Nut Butter - 1/2 Tablespoon Flour - Milk - Nutmeg

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 200 G Dried Prunes - 300 G Ground Veal - 1 Onion - 300 G Pachino Tomatoes - 1/2 Glass Cognac - White Wine - 1 Tablespoon Powdered Ginger - Butter - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1250 G Leg Of Lamb Sliced - 1500 Cl Water - 1 Onion - 7 Grains Black Pepper - 3 Cloves Garlic - 750 G Long Grain Rice - 1/2 Teaspoon Salt - 125 G Butter - 1 Tablespoon Olive Oil Extra-virgin olive

Recipe appetizers for 4 people based on Mullets - cooking method pan.

Ingredients: 1 Mullet 300 G - Chopped Parsley - Some Capers - 2 Lemon Slices - 200 G Shrimps - 2 Moscardini (small Octopus) - 24 Mussels - 1/2 Cup Mayonnaise - 1/2 Glass Dry White Wine - 1 Boiled Egg - 10 Cl Olive Oil - Some Basil Leaves - 1 Garlic Clove - 1 Tin of Sardines in Oil - 2 Gherkins - Some Fillets of Pepper in Oil - 1 Tin of Tuna in Oil - 1 Handful of Black Olives - Some Anchovy Fillets - Salt and pepper

Recipe first for 4 people based on Mussels with tomato - cooking method pan oven.

Ingredients: 400 G Bread Dough - 100 G Mussels - 25 G Black Olives - 25 G Green Olives - 50 G Cooked Ham - 50 G Mozzarella - 4 Salted Anchovies - Artichokes in Oil - Peeled Tomatoes - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sardines - cooking method pan.

Ingredients: 10 Fresh Sardines - Breadcrumbs - 3 Slices of Sweet Provolone Cheese - 1/2 Fennel - 1/2 Red Pepper - 1 Small Carrot - 1 Small Courgette - 1 Garlic Clove - 1 Fresh Ginger Root - 10 Cl Natural Soy Drink - Oil Extra-virgin olive oil - Salt - Pepper

Recipe appetizers for 6 people based on Leeks - cooking method to boil oven.

Ingredients: 6 Leeks - 75 G Grated Gruyere Cheese - 40 G Butter - 1 Cooked Tart Base (24 Cm Diameter) - 15 Cl Cream - 15 Cl Chicken Broth - 1 Egg - 2 Egg Yolks - 1 Tablespoon Flour - 3 Spoons Milk - Salt - Pepper