Recipes by cooking method

Recipe second for 4 people based on Big beef - cooking method pan oven.

Ingredients: 250 G Entrecote Of Veal - 1 Quail Egg - Butter - 1 Head Belgian Endive - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 300 G Lamb Chops - 200 G Almonds - 1 Orange - 2 Artichokes - Fresh Herbs - Rice Flour - Extra-virgin Olive Oil - Peanut Seed Oil - Salt

Recipe second for 1 people based on Beef - cooking method pan.

Ingredients: 120 G Fillet Of Beef - Olive Oil - Salt - Pepper - Brandy - 1 Tablespoon Milk Cream - 2 Tablespoons Demiglace (a Drop Of Worcester Sauce Inside The Demiglace) - 50 G Dried Mushrooms Softened In Water - For The Brunoise: - Yellow Pepper - Red Pepper - Zucchini - Carrots - Chopped Parsley

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 400 G Mini Rack Of Lamb - 1 Roll Of Puff Pastry - 1 Egg Yolk - Flour - Butter - Red Wine - For Cundigiun Di Verdure: - 200 G Green Beans - 1 Red Pepper - 75 G Black Olives - 75 G Green Olives - 2 Anchovy Fillets in Oil - 1/2 Clove Garlic - 1 White Onion - 1 Red Onion - Basil - Salt - Extra-virgin Olive Oil

Recipe appetizers for 4 people based on Asiago - cooking method pan.

Ingredients: 1 Cabbage - 100 G Asiago Cheese - 10 Cl Fresh Cream - 200 G Precooked Beets - 1 Clove Garlic - White Wine Vinegar - Chili Pepper - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Crab - cooking method grill.

Ingredients: 1 Crab - 8 Large Slices Grilled Aubergines - 50 G Butter - Flavored Court-bouillon - 10 Cl Dry White Wine - 1 Shallot - Olive Oil - Salt

Recipe first for 4 people based on Eggplant with tomato - cooking method pan fried.

Ingredients: 3 Aubergines - 700 G Pennette Type Pasta - 1 Mozzarella - 150 G Parmesan Cheese - 3 Garlic Cloves - Olive Oil - 250 G Tomato Pulp

Recipe second for 5 people based on Pig - cooking method oven.

Ingredients: 500 G Minced Pork - 300 G Ricotta - 2 Eggs - Salt - Freshly Ground Black Pepper - Nutmeg - 1 Bunch Fresh Chopped Parsley - Abundant Grated Parmesan Cheese - Abundant Breadcrumbs

Recipe first for 4 people based on Leeks - cooking method oven.

Ingredients: 4 Large Leeks - 700 G Potatoes - 30 G Butter - 1 Bunch Chives - 1 Tuft Parsley - 2 Tablespoons Fresh Cream - 100 Cl Vegetable Stock - 1 Pinch Cayenne Pepper - Salt

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 1/2 small glass of white wine - pepper - 1 bunch of parsley - 2 cloves of garlic - 4 spoons of olive oil - breadcrumbs - salt - 1 pinch of baking soda - 1000 g of mussels - 1 finely chopped onion - 1 teaspoon of wine vinegar