Recipes by cooking method

Recipe second for 8 people based on Capon - cooking method oven.

Ingredients: 1 Capon - 100 G Lard - 2 Carrots - 2 Onions - 1 Thick Slice Raw Ham - 150 G Dried Mushrooms - 1 Glass of Marsala Wine - 1 Knob Butter - Parsley - Salt - Pepper

Recipe appetizers for 40 people based on Flour - cooking method oven.

Ingredients: 10000 G Flour Type 00 - 500 Cl Water - 150 G Brewer's Yeast - 200 G Salt - 450 G Lard - 100 G Malt - 100 G Improver (if Available)

Recipe first for 4 people based on Eggplant with tomato - cooking method pan.

Ingredients: 250 G Pasta Like Fresh Pasta - 1/2 Aubergine - 1/2 Onion - Oregano - 3 Spoons Tomato Sauce - 1 Small Mozzarella - Extra-virgin Olive Oil

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 8 Slices Bacon - 300 G Potatoes - 40 G Butter - 1/2 Onion - 1 Tablespoon Flour - 2 Eggs - 1/2 Glass Milk - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 300 G Ribs - 2 Garlic Cloves - 8 Paparcelle - Rosemary - Basil - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant - 20 Fresh Figs - 100 G Smyrna Raisins - 1 Lemon - 50 G Butter - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 600 G Minced Lamb Meat - 2 Eggs - 30 G Pine Nuts - 1 Garlic Clove - 350 G Plain Yogurth - 30 G Butter - Mint - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 800 G Larded Beef - A Few Pieces of Rind - 1 Calf Foot - 1 Glass White Wine - 1000 G Carrots - 4 Onions - 1 Bunch of Aromatic Herbs - 1 Small Glass Brandy - Salt - Pepper

Recipe first for 4 people based on Mussels - cooking method pan fried.

Ingredients: 400 G Pasta Like Trenette - 400 G Clams - 400 G Mussels - 300 G Shrimps - 200 G Calamari - 1 Clove Garlic - 1 Chili Pepper - Parsley - 1/2 Glass Dry White Wine - 10 Tablespoons Extra Olive Oil - virgin - Salt

Recipe second for 4 people based on Lamb - cooking method pan.

Ingredients: 300 G Rack of Lamb - Flour - 2 Artichokes - 1 Red Onion - 1 Tablespoon Capers - 1 Tablespoon Sultana Raisins - 1 Tablespoon Sugar - 1 Tablespoon Pine Nuts - 10 Cl White Wine Vinegar - Lemon Zest - Mint - Parsley - 80 G Yellow Polenta - Extra-virgin olive oil - Salt - Pepper