Recipes by cooking method

Recipe appetizers for 4 people based on Chicory salad - cooking method pan.

Ingredients: 200 G Pasta Like Bavette - 100 G Chicory Salad - 30 G Basil - 100 G Parmesan Cheese - 150 G Burrata - 2 Fresh Chili Peppers - 40 G Sugar - 1 Lemon - 1 Drizzle Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Spinach - cooking method pan.

Ingredients: 450 G Chopped Spinach - 300 G Cream Cheese - 2 Eggs - 2 Tablespoons Grated Parmesan Cheese - 2 Tablespoons Flour - 70 G Butter - Salt

Recipe first for 4 people based on Ricotta with tomato - cooking method pan to boil.

Ingredients: 150 G Flour - 1 Egg - Parmesan Cheese - Salt - Pepper - 150 G Ricotta - 200 G Spinach - 3 Tomatoes - 1 Clove Garlic - Basil - Extra Virgin Olive Oil - 5 Radishes

Recipe second for 4 people based on Eel - cooking method oven.

Ingredients: 1 Eel Of 1000 G - Some Bay Leaves - Stale Bread (Loaf) - Olive Oil - Breadcrumbs

Recipe second for 4 people based on Veal - cooking method pan oven.

Ingredients: 2 Veal Sweetbreads - 250 G Chicken Meatballs - 250 G Mushrooms - 6 Vol-au-vent - 250 G Green Olives - 4 Tongue Slices - 1 Glass of Madeira Wine - 1500 G Peas - Butter - Salt

Recipe second for 1 people based on Veal - cooking method pan.

Ingredients: 1 Veal Fillet Of 200 G - Salt - Pepper - 1 Teaspoon Mustard - Olive Oil - Lemon Juice - 1 Knob Butter - For Garnish: - Asparagus Tips - Shredded Parsley - Shredded Lemon

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 1 Gutted Sea Bream 1000 G - 1 Onion - Parsley - 1 Garlic Clove - 40 G Butter - 1 Glass Dry White Wine - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method grill.

Ingredients: 600 G Minced Veal - Salt - Pepper - A Few Crushed Cumin Seeds - 2 Minced Garlic Cloves - 1 Tbsp Minced Parsley - 1 Tbsp Breadcrumbs

Recipe second for 4 people based on Turkey - cooking method pan oven.

Ingredients: 300 G Turkey Breast - 80 G Asiago Cheese - 100 G Sauerkraut - 5 G Cumin - Salt - Extra-virgin Olive Oil - 9 Sage Leaves - 1 Lemon - 50 G Butter

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 300 G Cod - 200 G Broccoli Tops - 40 G Rice Flour - 40 G Corn Starch - 20 G Potato Starch - Cold Water - 2 Egg Whites - 2 Red Onions - Red Wine Vinegar - Sugar - Salt - Peanut Seed Oil - Extra Virgin Olive Oil