Recipes by cooking method

Recipe appetizers for 4 people based on Oysters - cooking method to boil oven.

Ingredients: 24 Quite Large Oysters - 20 Cl Bechamel - 2 Egg Yolks - 40 G Grated Emmenthal Cheese - A Few Drops Tabasco Sauce - 1/2 Lemon (juice) - 1/2 Glass Water - To Accompany: - A Few Slices Toasted Pancarré And Lightly Buttered

Recipe second for 4 people based on Duck - cooking method pan.

Ingredients: 1 Duck 1000 G - 1 Slice Ginger (shredded slice) - 1 Tablespoon Rice Wine (or Dry Sherry) - 1 Star Anise - 1 Cassia Bark Fragment - 1 Teaspoon Sugar - 1 Teaspoon Salt - 1 Cup Infused Tea - 60 G Chinese Tea Leaves

Recipe appetizers for 4 people based on Grated Parmesan cheese - cooking method oven.

Ingredients: 60 G Ricotta - 60 G Grated Parmesan Cheese - 1 Roll of Fresh Pasta For Pizza - 1 Tablespoon Olive Oil - 1 Pinch Salt

Recipe second for 4 people based on Anchovies - cooking method pan.

Ingredients: For the anchovies: - 250 g anchovies - 100 g breadcrumbs - 1 lemon (juice) - 20 g sultanas - 20 g pine nuts - 10 fresh mint leaves - extra virgin olive oil - salt - pepper - for the caponata : - 1 celery stalk - 100 g pumpkin - 50 g black olives - 1/2 onion - 50 g desalted capers - 20 g honey - 20 g white wine vinegar - extra virgin olive oil - salt - pepper

Recipe first for 2 people based on Cuttlefish - cooking method oven.

Ingredients: 500 G Cuttlefish - 350 G Pasta Like Spaghetti - 100 G Tuna in Oil - 2 Eggs - Parsley - Garlic - Olive Oil - Lemon Juice - 1/2 Stock Cube - Grated Rusk - Pepper

Recipe appetizers for 4 people based on Artichokes - cooking method fried.

Ingredients: 20 Small Artichokes - 40 G Butter - 40 G Flour - Milk - 2 Pure Pork Sausages - 100 G Chanterelle Mushrooms - Breadcrumbs - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Ricotta - cooking method pan fried.

Ingredients: 400 G Flour - 2 Eggs - 1/2 Lemon (juice) - Lard - 300 G Ricotta - 100 G Provolone Cheese - 100 G Raw Ham - 50 G Parsley - 2 Egg Yolks - Frying Oil - Salt - Pepper

Recipe appetizers for 4 people based on Fontina - cooking method pan.

Ingredients: 300 g of Fontina cheese from the Aosta Valley - milk - 20 g of butter - 3 egg yolks

Recipe second for 4 people based on Anchovies with tomato - cooking method oven fried.

Ingredients: 4 Slices Homemade Bread - 8 Fresh Anchovy Fillets - 1 Aubergine - 4 Sun-Dried Tomatoes - 100 G Salad - White Wine Vinegar - Capers - 100 G Pitted Olives - Salt - Peanut Oil - Extra Olive Oil -virgin

Recipe second for 4 people based on Anchovies with tomato - cooking method pan.

Ingredients: For the anchovies: - 10 Fresh Anchovy Fillets - Breadcrumbs - 100 G Grated Parmesan Cheese - Aromatic Herbs (Sage, Rosemary, Parsley) - Walnut Kernels - 200 G Cherry Tomatoes - Salt - Extra-virgin Olive Oil - For the Cream: - 1 Aubergine - Parsley - Salt - Extra-virgin olive oil