Recipes by cooking method

Recipe second for 4 people based on Big beef - cooking method pan oven.

Ingredients: 1 Sirloin Steak - 1 Black Cabbage - 2 Potatoes - 1 Onion - Sesame Seeds - Poppy Seeds - 1 Lemon (juice) - Olive Oil - Salt - Pepper

Recipe first for 6 people based on White yogurt - cooking method pan.

Ingredients: 100 G Wheat (or Barley) - 75 Cl Water - 150 G Plain Yogurth - 1/2 Chopped Onion - 1 Tablespoon Olive Oil - 2 Tablespoons Butter - 1/2 Teaspoon Paprika - 1 Egg - Dried Mint - 1 Tablespoon Flour

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 600 G Roast-beef - 1 Rosemary Sprig - Olive Oil - Butter - 2 Bay Leaves - 2 Garlic Cloves - 1/2 Glass of White Wine - Pepper - Salt

Recipe second for 6 people based on European bass - cooking method oven.

Ingredients: 1500 G Sea Bass - 1 Garlic Clove - 3 Rosemary Sprigs - 6 Thyme Sprigs - 4 Marjoram Sprigs - 1 Parsley Bunch - 1 Tablespoon Breadcrumbs - 8 Cl Olive Oil - 1 Tablespoon Lemon Juice

Recipe first for 4 people based on Zuchinis - cooking method pan.

Ingredients: 250 G Pasta Like Tagliatelle Nests - 12 Small Zucchini Col Fiore (250 G) - 2 Garlic Cloves - Some Basil Leaves - 1 Walnut Butter - Very Little Milk - Extra-virgin Olive Oil - Salt - White Pepper

Recipe first for 4 people based on Mozzarella cheese - cooking method oven.

Ingredients: 1 Pack of Pizza Dough - 1 Mozzarella - Lard - Basil - Olive Oil

Recipe first for 4 people based on Black olives with tomato - cooking method pan.

Ingredients: 300 G Fusilli Pasta - 1 Garlic Clove - 8 Pitted And Chopped Black Olives - 3 Anchovy Fillets In Oil Into Small Pieces - 2 Peeled And Cut Ripe Tomatoes - Basil - 100 G Ricotta - Olive Oil - Salt - Pepper - Parmesan cheese

Recipe first for 4 people based on raw ham - cooking method pan.

Ingredients: 250 G Pappardelle Type Pasta - 100 G Raw Ham Cut into Strips - Smoked Ricotta - 8 Tablespoons Extra-virgin Olive Oil - Mint - Salt - 1 Ground Peppercorns

Recipe appetizers for 12 people based on Flour - cooking method oven.

Ingredients: For the Sandwiches: - 150 G White Flour - 150 G Buckwheat Flour - 30 G Olive Oil - 20 G Brewer's Yeast - 1 Pinch Salt - For the Pastry Board and Plate: - Flour - Olive Oil - For the filling: - 500 g of Robiola cheese - 80 g of onion - 20 g of milk - 1/2 red pepper - 1/2 stalk of celery - 1 clove of garlic - 1 handful of parsley - 1/2 tablespoon of paprika - 1 tablespoon of olive oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 1 people based on Fava beans with tomato - cooking method pan oven.

Ingredients: 250 G Rice For Risotto - 300 G Fresh Broad Beans (or Frozen Broad Beans) - 2 Onions - 1 Garlic Clove - 50 Cl Vegetable Stock - 1 Saffron Sachet - 10 Cherry Tomatoes - 1 Green Pepper - 1 Red Pepper - Salt - Pepper - Oil Olive