Recipes by cooking method

Recipe first for 4 people based on Mushrooms with tomato - cooking method oven.

Ingredients: 500 G Pizza Dough (see Recipe) - 300 G Ripe Tomatoes - 250 G Cooked Ham - 350 G Fresh Mushrooms - 1 Clove Garlic - Parsley - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Artichokes - cooking method pan.

Ingredients: 400 G Rice - 300 G Artichoke Hearts - 1 Onion - 1 Clove Garlic - 1/2 Glass White Wine - Olive Oil - Salt

Recipe second for 4 people based on Turkey - cooking method pan oven.

Ingredients: 1 Turkey Leg (900 G) - 250 G Spinach - 50 G Butter - Bread Crumbs - 1 Glass Dry White Wine - 1 Egg - Onion - Garlic - 1 Pinch Marjoram - Salt - Pepper

Recipe appetizers for 4 people based on Ricotta - cooking method oven.

Ingredients: 300 G Flour - 1/2 Glass of Olive Oil - 300 G Ricotta - 80 G Mortadella - 2 Eggs - Butter - 4 Tablespoons Grated Grana Cheese - 50 G Grated Pecorino Cheese - Salt

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 600 G Cervellatina (fresh Naples sausage) - Red Wine

Recipe second for 4 people based on Pheasant - cooking method oven.

Ingredients: 1 Pheasant Of 1200 G - Garlic - Rosemary - Sage - Thyme - Juniper Berries - Spices - Sea Salt - Butter - Extra Virgin Olive Oil

Recipe first for 4 people based on Emmental - cooking method oven.

Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Emmenthal Cheese - Butter - Grated Parmesan Cheese - Salt - Pepper

Recipe second for 6 people based on Roast beef - cooking method oven.

Ingredients: 1000 G Roast-beef - Black Peppercorns - 1 Tablespoon Olive Oil - Salt

Recipe first for 4 people based on Gorgonzola - cooking method oven.

Ingredients: 350 G Yellow Flour - 150 G Gorgonzola Cheese - 150 G Butter - Grated Cheese - Salt

Recipe first for 4 people based on Sausages with tomato - cooking method pan.

Ingredients: For the Pancake: - 115 G Flour 00 - 1 Egg - 15 Cl Milk - 30 G Butter - 1 Pinch Salt - 1 Pinch Sugar - For the Stewed Beans: - 200 G Precooked Beans - 300 G Tomato Sauce - 200 G Sausages - 1 Shallot - Extra-virgin olive oil - For the poached egg: - 1 Egg - 3 Bacon Slices - White Wine Vinegar