Recipes by cooking method

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 8 Chicken Breast Slices - Salt - Pepper - Rosemary

Recipe appetizers for 4 people based on Egg - cooking method pan oven.

Ingredients: For the pasta: - 100 g flour - 2 eggs - 20 cl milk - bicarbonate - 20 g butter - salt - for the filling: - 600 g herbs - 1 shallot - 1 pack of cheese slices - 100 cl milk - vinegar Wine - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Cuttlefish - cooking method oven fried.

Ingredients: 1000 G Clean Cuttlefish - 50 G Green Olives - 1 Spoon Capers - 2 Garlic Cloves - Parsley - Breadcrumbs - Abundant Olive Oil - Salt - Pepper

Recipe first for 4 people based on Sausage - cooking method pan.

Ingredients: 250 G Pasta Like Bucatini - 200 G Sausage - 250 G Chicory Salad - 100 G Salted Ricotta - 1 Clove Garlic - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Mackerel - cooking method oven.

Ingredients: 4 Fresh Mackerel - 4 Slices of Colonnata Lard - 4 Bay Leaves - Salt - Pepper - 4 Sprigs of Rosemary - A little Olive Oil

Recipe second for 4 people based on Rabbit - cooking method pan.

Ingredients: 1 Rabbit - 2 Anchovy Fillets - 1 Rosemary Sprig - 1 Pinch Marjoram - 1 Piece of Chili Pepper - 2 Garlic Cloves - 1/2 Glass of Wine - 1/2 Glass of Wine Vinegar - Olive Oil - Salt

Recipe second for 4 people based on Gilt-head bream - cooking method oven.

Ingredients: 4 Fillets Of Sea Bream (180 G Fillets) - 400 G Thin Asparagus - 4 Tablespoons Orange Juice - 4 Orange Peels - Dry White Wine - 1 Tablespoon Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Duck - cooking method oven.

Ingredients: 1 Duck - 1 Pineapple - 50 G Butter

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 4 Whole Chicken Legs - 100 G Smoked Bacon - 1 Onion - 2 Carrots - 1 Orange - 2 Spoons Brandy - 25 Cl Dry White Wine - Thyme - Bay Leaf - Marjoram - 2 Cloves - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Beef - cooking method oven.

Ingredients: 500 G Ground Beef Pulp - 100 G Cooked Ham (100 G slices) - 100 G Corned Tongue - 4 Tablespoons Grated Parmesan Cheese - 1 Cup Milk - 50 G Butter - 4 Tablespoons Olive Oil - 2 Eggs - 1 Sprig of Parsley - 1 Onion - 1 Stale Bun - 50 G Breadcrumbs - 1 Grated Nutmeg - Salt - Pepper - Buttered Peas - 1 Spring Onion