Recipes by cooking method

Recipe appetizers for 4 people based on Potato - cooking method oven.

Ingredients: 1 Potato 200 G - 400 G Flour - 1/2 Glass Peanut Oil - 1 Square Brewer's Yeast - 2 Teaspoons Unrefined Salt - 2 Fingers Milk - 1 Sachet Pitted Olives

Recipe appetizers for 8 people based on Lamb pulp - cooking method pan to boil oven.

Ingredients: 8 Frozen Vol-au-vents - For brushing: - Egg - For the plaque: - Butter - For the Ragù: - 200 G Lamb Meat Without Waste And Skins - 100 G Liquid Cream - 70 G Leek - 2 Shallots - 2 Tablespoons Cognac - 1 Pinch Curry - 1 Drizzle Worcestershire Sauce - 2 Tablespoons Olive Oil - Salt

Recipe second for 6 people based on Trout - cooking method oven.

Ingredients: 1200 G Trout (200 G each fish) - 200 G Carrots - 3 Small Leeks - 200 G Champignon Mushrooms - 1 Teaspoon Mince (parsley, marjoram, thyme) - 2 Lemons - 6 Teaspoons Dry White Wine - 6 Teaspoons Cream - 1 Tablespoon Olive Oil - 1 Walnut Butter - Salt - Pepper

Recipe first for 4 people based on Cabbage with tomato - cooking method pan.

Ingredients: For the pasta: - 250 g flour - 5 egg yolks - salt - water - for the sauce: - 1/2 cabbage - 1/2 cauliflower - 1 small onion - 1 anchovy fillet - 1 tomato - salt - Pepe - Extra virgin olive oil

Recipe first for 4 people based on Stale bread - cooking method oven.

Ingredients: Sliced Toasted Stale Bread - Garlic - A Little Olive Oil - Grated Bra Cheese - Cabbage - A Little Minced Pancetta - Meat Broth (or Vegetable Broth)

Recipe second for 4 people based on Mussels - cooking method pan.

Ingredients: 12 Mussels - Pepper - Abundant Chopped Parsley - Lemon Juice (optional)

Recipe second for 4 people based on Whitefish - cooking method oven.

Ingredients: Whitefish - Wine Vinegar - Water - Olive Oil - Salt - Pepper - Olive Oil - 3 Cloves Garlic - Sage or Wild Fennel

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 200 G Chicken - 200 G Pork Loin - 50 G Mortadella - 100 G Grated Parmesan Cheese - 2 Eggs - 50 G Peeled Pistachios - 30 G Breadcrumbs - Salt - For the Pan: - Butter

Recipe second for 4 people based on Snapper - cooking method oven.

Ingredients: 1 Snapper Of 1000 G - 50 G Butter - 1/2 Tablespoon Capers - 1/2 Tablespoon Parsley - Salt - Pepper

Recipe first for 4 people based on Swordfish - cooking method pan.

Ingredients: 2 Eggs - 200 G Flour - 100 G Swordfish - 100 G Green Beans - Chives - 50 G Grated Fresh Castelmagno Cheese - Oil - Salt - Pepper - To Serve: - Fresh Grated Castelmagno Cheese