Recipes by cooking method

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 400 G Fusilli Pasta - 1 Glass of Olive Oil - 200 G Peeled Tomatoes - 8 Anchovy Fillets in Oil - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley

Recipe first for 6 people based on Pheasant - cooking method oven.

Ingredients: 350 G Frozen Puff Pastry - 1/2 Pheasant - 200 G Chicken Livers - 150 G Pork Pulp - 10 Cl Cream - 50 G Butter - 1 Egg Yolk - 1 Small Glass Marsala Wine - 1/2 Small Glass Brandy - 2 Cloves Garlic - 2 Bay Leaves - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Peas - cooking method pan.

Ingredients: 250 G Mascarpone - 125 G Flour - 100 G Shelled Walnuts - 100 G Sliced Raw Ham - 150 G Peas - 1 Clove Garlic - 1 Pinch Salt - Extra-virgin olive oil - Butter

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 2 Chicken Drumsticks - Flour - 1 Pear - 2 Tablespoons Apple Vinegar - Curry - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Spinach - cooking method oven.

Ingredients: 4 Eggs - 1 Tablespoon White Flour - 1 Glass of Milk - For the Filling: - 600 G Spinach - 300 G Ricotta - 50 G Ham - 50 G Parmesan Cheese - Cooking Cream - Nutmeg - Salt

Recipe first for 4 people based on Crab with tomato - cooking method pan.

Ingredients: 400 G Penne Pasta - 300 G Canned Crab Meat - 400 G Peeled Tomatoes - 2 Garlic Cloves - Parsley - Garlic - Salt - Pepper

Recipe first for 6 people based on Peas - cooking method oven.

Ingredients: 1 Large Vol-au-vent - 500 G Raviolini Type Pasta - 100 G Peas - Béchamel - Grated Cheese - Butter - Salt

Recipe second for 4 people based on cockerel - cooking method oven.

Ingredients: 2 Cockerels - 60 G Butter - 1 Shallot - 1 Small Glass Gin - Some Juniper Berries - 1 Ladle Broth - Salt - Pepper

Recipe second for 6 people based on Chicken with tomato - cooking method pan to boil oven fried.

Ingredients: Pepper - Salt - 2 Tomatoes - 15 Cl Dry White Wine - 225 G Peppers - 2 Tablespoons Olive Oil - 1 Chicken 1800 G

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 300 G Lamb Loin - 1 Bunch Mint - Breadcrumbs - Apple Cider Vinegar - Sugar - 200 G New Potatoes - 1 Egg - Grated Parmesan Cheese - Salt - Extra-virgin Olive Oil