Recipes by cooking method

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1 Sea Bream Of 1500 G - 6 Ripe Tomatoes - 2 Onions - 1 Bunch Of Basil And Parsley - Béchamel - 1 Glass Of White Wine - Extra-virgin Olive Oil - Salt

Recipe first for 4 people based on Peppers with tomato - cooking method oven.

Ingredients: 1 Base Pizza Dough (see Recipe) - 100 G Champignon Mushrooms - 3 Tablespoons Olive Oil - 400 G Chopped Tomato Pulp - 1 Pepper - 1 Fresh Hot Red Chilli - 2 Sweet Green Chillies - 30 G Grated Parmesan Cheese - Salt - For the pastry board: - Flour

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 500 G Arborio Rice - 1000 G Peeled Tomatoes - 7 Long Aubergines, Sliced And Fried - 1 Onion - 1 Mozzarella - Butter - Grated Parmesan Cheese - 100 Cl Broth - Basil - Olive Oil - Salt - Pepper

Recipe second for 6 people based on Swordfish - cooking method oven.

Ingredients: 1 Swordfish Slice 1000 G - 2000 G Coarse Salt - 200 G Belgian Salad (endive) - 1 Shallot - 1 Tablespoon Green Pepper - 1 Teaspoon Cornstarch - 1 Tablespoon Olive Oil

Recipe second for 4 people based on Cod - cooking method grill.

Ingredients: 4 Fresh Codfish Of 300 G Each - 1 Tuft Of Parsley - Dietary Olive Oil - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method to boil oven.

Ingredients: 400 G Calf Brain - 2 Eggs - 1 Handful Grated Parmesan Cheese - 1 Bunch of Herbs - 500 G Béchamel - Salt - Pepper - For the Mould: - Butter

Recipe appetizers for 4 people based on Chicken - cooking method oven.

Ingredients: 8 Vol-au-vent - 200 G Chicken Breast - 100 G Leeks - 40 G Peeled Almonds - 1 Cup Stock - Onion - 1/2 Glass Dry White Wine - 1/2 Tablespoon Flour - Parsley - Olive Oil - Salt and pepper

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 200 G Anchovy Fillets - 150 G Provola Cheese - 1 Egg - Flour - Grated Parmesan Cheese - 200 G Escarole Salad - 1 Clove Garlic - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Capers - Extra Olive Oil -virgin

Recipe first for 4 people based on Crab with tomato - cooking method pan.

Ingredients: 400 G Penne Pasta - 300 G Canned Crab Meat - 2 Garlic Cloves - 400 G Peeled Tomatoes - Parsley - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: Mini Rack Of Lamb - 2 Red Onions - Balsamic Vinegar - 20 Cl Milk - 150 G Roquefort Cheese - Extra-virgin Olive Oil