Recipes by cooking method

Recipe second for 8 people based on Goose - cooking method oven.

Ingredients: 1 Goose Of 3000 G - 350 G Dried Chestnuts - 1 Glass White Wine - Broth - 2 Yellow Peppers - 2 Red Peppers - 2 Green Peppers - 1 Glass Wine Vinegar - 2 Sugar Spoons - 1 Onion - 1 Carrot - 1 Rib Celery - 1 Sprig Rosemary - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method grill.

Ingredients: 1000 G Lamb Chops - Lard - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Calf Lung - 4 Tablespoons Lard - 1 Chopped Onion - 1 Tablespoon Flour - 1 Tablespoon Wine Vinegar - Salt - Pepper

Recipe second for 4 people based on Pike - cooking method oven.

Ingredients: 1 Pike Of 1000 G - Salt - 1/2 Cup Boiled Rice - 2 Boiled Eggs - A Little Cooking Cream - Melted Butter - Breadcrumbs

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 600 G Fresh And Tender Veal Liver - 2 Large Onions - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Parmesan - cooking method pan fried.

Ingredients: For the Pasta: - 300 G Flour - Salt - 3 Eggs - For the Filling: - 100 G Veal - 100 G Beef - 100 G Sausage - 70 G Butter - 60 G Raw Ham - 2 Eggs - 160 G Grated Parmesan Cheese - 100 G Breadcrumbs - Salt - Pepper - Grated Nutmeg - Broth - 25 Cl Cream

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 6 Slices Pork Loin - 150 G Dried Prunes - 150 G Dried Apricots - Extra-virgin Olive Oil - Butter - Cognac - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken - 2 Eggs - Flour - 1 Garlic Clove - Parsley - Rosemary - Bay Leaf - Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 4 Swordfish Slices - 500 Cl Dry Sparkling Wine - Flour - Extra-virgin Olive Oil - Pepper - Salt

Recipe appetizers for 4 people based on Black olives - cooking method pan fried.

Ingredients: 6 Tablespoons Dried Black Olives - 2 Garlic Cloves - Sliced Spicy Red Chili Peppers - 1/2 Glass Extra-virgin Olive Oil - Salt