Recipes by cooking method

Recipe appetizers for 4 people based on Dried plums - cooking method oven.

Ingredients: 12 Dried Plums - 12 Diced Gruyere Cheese - 12 Slices of Bacon

Recipe first for 4 people based on Chard - cooking method oven.

Ingredients: 200 G Rigatoni Pasta - 50 G Parmesan Cheese - 1/2 Glass Liquid Cream - Butter - 150 G Ricotta - 1 Egg - 2 Tablespoons Olive Oil - 300 G Swiss Chard - Nutmeg - Salt - Pepper

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 2000 G Leg of Lamb Cut into Pieces with Bone - 3 Cloves Minced Garlic - 1 Cup White Wine Vinegar - 1/2 Cup Green Olives in Oil - 1/2 Cup Chopped Onion - 1/2 Cup Chopped Carrot - 1 Small Peeled And Sliced Turnip - 1/4 Cup Chopped Parsley - 1 Teaspoon Sugar - 1 Teaspoon Salt - 1/2 Teaspoon Dry Crushed Oregano - 1 Tip Pepper

Recipe second for 4 people based on Swordfish - cooking method oven.

Ingredients: 800 G Swordfish - 200 G Boiled Spinach - 300 G Mornay Sauce - 100 G Butter - Chopped Onion - White Wine - Salt - Pepper - 2 Egg Yolks - 50 G Grated Parmesan Cheese - 300 G Béchamel

Recipe second for 4 people based on Veal - cooking method oven fried.

Ingredients: 750 G Veal Tripe - 50 G Bacon - 1 Onion - 3 Tablespoons Butter - 1 Sprig Rosemary - 50 Cl Beef Broth - Salt - Black Pepper - 4 Slices Homemade Bread - 80 G Grated Parmesan Cheese

Recipe second for 4 people based on Shrimps - cooking method grill.

Ingredients: 600 G Shelled Shrimps - 250 G Cherry Mozzarella - 1 Clove Garlic - 1 Tuft Parsley - Bay Leaf - 1 Lemon - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 500 G Sliced Turkey Breast - 1 Egg - 100 G Breadcrumbs - 1 Lemon - 30 G Butter - Parsley - 2 Tablespoons Olive Oil - 1 Pinch Salt

Recipe first for 4 people based on Anchovies - cooking method pan.

Ingredients: 350 G Farfalle Pasta - 300 G Zucchini With Flower - 250 G Anchovies - 1 Shallot - 1 Bunch Marjoram - 1 Bunch Parsley - 10 Cl Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on trout - cooking method grill.

Ingredients: 2 Trouts Of 500 G - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Bay Leaf - Some Parsley Stems - Thyme - 50 Cl Aromatic White Wine - Sea Salt - White Peppercorns

Recipe second for 4 people based on Herring - cooking method oven.

Ingredients: 4 Smoked Herring Fillets (fillets desalted for 8 hours in milk) - 1 Small Onion - 80 G Butter - 200 G Rye Bread Crumbs - Pepper - Nutmeg