Fusilli With Zucchini

Preparation:

Preparation: Peel and wash the onion and slice it finely. Wash the courgettes, peel them and cut them into small pieces. Sauté the onion in a saucepan greased with oil and 1 tablespoon of water. Add the courgettes, mix gently and cook over high heat for ten minutes. Meanwhile, in a bowl, mix the eggs with the Parmesan to form a cream, salt and pepper. Gently wash and dry the basil leaves, and break them up with your hands. Cook the pasta in plenty of salted water, drain it al dente and season it first with the egg cream, mixing well, then with the courgettes. Lastly, season with pepper and basil and serve immediately.