Ris In Cagnon
Recipe first for 2 people based on Fontina.
Preparation:
Preparation: Cook the rice. Drain it al dente. Set aside a little cooking water, to be used if the dish is too dry. Add the fontina cheese cut into small pieces. Brown the sage in a pan with the butter and pour in the rice. Mix well and serve.
Ingredients:
Ingredients: 2 Sage Leaves - Salt - 35 G Butter - 65 G Fontina Cheese - 200 G Rice - Black Pepper
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