Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Asparagus Bunch - 2 Onions - 1 Aubergine - 100 Cl Vegetable Stock - 2 Tablespoons Olive Oil - 40 G Parmesan Cheese Flakes - 150 G Whole Wheat Bread - Salt - 1 Sprinkle Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Spoon Tomato Concentrate - 20 G Butter - 150 G Ricotta - 50 G Chicken Livers - 300 G Spinach - 20 G Dried Porcini Mushrooms - 50 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Pasta Like Tagliolini - Anchovies in Oil - 25 G Pine Nuts - 3 Cloves Garlic - Chopped Parsley - Breadcrumbs - Extra-virgin Olive Oil - Salt - Chilli Powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: Beans - Chickpeas - Chickpeas - Maize - Wheat - Pork Lard - Peeled Tomatoes - Garlic - Salt - Pepper - Olive Oil - Water</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Asparagus</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 g of rice and asparagus (only the tips) - 8 onions - 150 g of caciocavallo cheese - 2 cloves of garlic - 70 g of bacon - pepper - salt - olive oil - parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 350 G Penne Type Pasta - 10 Basil Leaves - 1 Garlic Clove - 20 G Grated Pecorino Cheese - 40 G Ricotta - 8 Green Olives - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bacon</strong> with tomato.</p><p> Ingredients: 400 G Mezze Maniche Type Pasta - 500 G Peeled Tomatoes - 200 G Smoked Bacon - 1 Onion - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> with tomato.</p><p> Ingredients: 500 G Pasta Like Spaghetti - 1000 G Clams - 1 Glass Olive Oil - 1 Clove Garlic - 1 Glass Wine - 500 G Tomatoes - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 350 G Pasta Like Tagliatelle Nests - 1 Fresh Aromatic Mince (Parsley, Thyme, Oregano, Rosemary, Basil) - 4 Ripe Tomatoes - Grated Parmesan Cheese - 40 G Butter - 80 G Extra-virgin Olive Oil - Salt - Pepper in grains</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Sheep Ricotta</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 350 G Sausage Ragout - 200 G Sheep's Ricotta - Grated Crotonese Pecorino Cheese - Salt - Black Pepper</p>