Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 250 G Sedani Rigati Shaped Pasta - 2 Potatoes - Bay Leaf - 400 G Chopped Tomatoes - 1 Onion - Garlic - Chopped Parsley - Chili Pepper - Sage - 2 Tablespoons Grated Spicy Pecorino Cheese - 1/2 Glass White Wine - Olive Oil - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rosemary</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Short Pasta Type - Grated Parmesan Cheese - A Little Cooking Cream - 1 Handful Finely Chopped Rosemary Needles - 5 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> to boil</strong>.</p><p> Ingredients: 400 G Water - Salt - 1 Nest of Pasta Like Pastina - 1 Teaspoon Olive Oil - 1 Tablespoon Grated Parmesan Cheese - Strained Tomato Sauce</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Zuchinis</strong> with tomato.</p><p> Ingredients: For the stuffed courgettes: - 3 large courgettes - 50 g cooked ham - 50 g parmesan cheese - 1 dry bread roll - 1 egg - salt - pepper - parsley - for the pasta and peas: - 40 g olive oil - 1 /2 Chives - 50 G Bacon - 300 G Peas - 2 Peeled Tomatoes - 800 G Water - 1 Spoon Thermomix Cube - 250 G Ditaloni Pasta - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bottarga</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 4 Slices Bottarga - Parsley - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Duck eggs</strong>.</p><p> Ingredients: 350 G Flour 00 - 30 G Butter - 3 Duck Eggs - Milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Fusilli Lunghi Pasta - 1 Head Wild Chicory Salad - 300 G Ripe Firm Tomatoes - 1 Garlic Clove - 1 Onion - 80 G Pancetta (80 G Slices) - 5 Tablespoons Extra-virgin Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato - cooking method <strong> grill</strong>.</p><p>Ingredients: 600 G Monkfish (monkfish) - 400 G Ripe Tomatoes - 300 G Calamari - 24 Clams - 16 Mussels - 4 Scampi - 4 King Prawns - 2 Leeks - 1 Clove Garlic - 1 Tablespoon Chopped Parsley - 2 Tablespoons Black Olives - 1/2 Lemon - 4 Tablespoons Cognac - 5 Tablespoons Sherry - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p> Ingredients: 600 G Dried Broad Beans - 10 Cl Extra-virgin Olive Oil - 70 G Grated Pecorino Cheese - Abundant Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scamorza</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Tagliatelle Pasta - 120 G Smoked Scamorza Cheese - 2 Egg Yolks - 4 Anchovy Fillets - 30 G Butter - 1 Handful Grated Parmesan Cheese - Salt</p>