Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Semolina</strong>.</p><p> Ingredients: 150 G Semolina - Broth - 2 Egg Yolks - Salt - 1 Large Walnut Butter - Abundant Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Handkerchiefs Of Fresh Egg Pasta - 200 G Mixed Forest Mushrooms - 3 Tomatoes - Extra-virgin Olive Oil - 1 Walnut Butter - Parsley - Garlic - Fresh Rosemary - 1 Ladle Vegetable Stock - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong>.</p><p> Ingredients: 500 G Tortellini Pasta - 50 G Butter - 250 G Cooking Cream - 30 Black Olives</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> shanks</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 veal shanks - butter - flour - salt - pepper - 1/2 glass of white wine - 1 onion - 350 g rice - 2 stock cubes - 1/2 lemon (zest) - parsley - 1 sachet of saffron</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parsley</strong>.</p><p> Ingredients: 400 g Spaghettini-type pasta - 1 small glass of cognac - 50 g parsley - 1 handful of basil - 1 sprig of rosemary - 1 clove of garlic - 70 g grated parmesan cheese - 70 g olive oil - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 320 g Spaghetti-like pasta - 120 g Ricotta cheese - 3 spoons of grated Parmesan cheese - 1 clove of garlic - 1/2 glass of milk</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spicy Green Peppers</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Trenette Pasta - 1 Can Peeled Tomatoes - 1 Large Blonde Onion - 4 Spicy Green Peppers - Parsley (or Coriander Leaves) - 2 Garlic Heads - 1 Pinch Sugar - 1 Drizzle Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 100 G Toscanelli Beans - 80 G Rice - 1 Endive Lettuce Head - 1 Tomato - 1 Carrot - 1 Courgette - 1 Leek - 1 Onion - Celery - 1 Bay Leaf - 1 Sprig Rosemary - 1 Tablespoon Chopped Parsley - Grated Cheese - 4 Spoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 4 Eggs - 25 Cl Meat Broth - 2 Tablespoons Breadcrumbs - 4 Tablespoons Grated Parmesan Cheese - 100 G Pastina Type Pasta - 150 G Shelled Peas - 1 Handful Chopped Parsley - 30 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: 1 Pack of Zuppa Del Casale Findus - 2 Slices of Speck - 1 Chopped Onion and Celery - A few Spoons of Olive Oil - 1 Stock Cube - 75 Cl Broth</p>