Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Pasta Like Orecchiette - 500 G Ripe Tomatoes - 200 G Lamb Meat - 1 Mozzarella - Grated Pecorino Cheese - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Egg Tagliatelle Pasta - 140 G Pesto - 200 G Shelled Prawns - Olive Oil - 1 Clove Garlic - 10 Cl White Wine - Bay Leaf - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>9</strong> people based on <strong> Flour</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 2000 G Corn Flour - 1000 G Vegetables (Chicory Salad, Broccoli Cabbage, Turnip Broccoli) - 30 G Olive Oil - 2 Garlic Cloves - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p> Ingredients: 500 G Corn Flour - 200 Cl Water - 1 Handful Coarse Salt - For the Sauce: - Abundant Chopped Parsley - 1 Hot Chili Pepper Without Seeds - 2 Cloves Garlic - 1/2 Glass Olive Oil - Grated Pecorino Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 250 G Quick Cooked Rice - 250 G Shelled Shrimps - 6 Green Salad Leaves Lettuce - 1/2 Untreated Lemon (Zest) - Extra Virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed vegetables</strong>.</p><p> Ingredients: 350 G Mixed Vegetables - 500 G Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Sedanini Pasta - 4 Spring Onions - 200 G Frozen Peas - Olive Oil - Chopped Parsley - Some Parmesan Cheese Flakes - 1 Ladle Vegetable Stock - Salt - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rabbit Pulp</strong> with tomato.</p><p> Ingredients: 200 G Pasta Fregula Pasta - 130 G Shelled Peas - 1 Shallot - 1/2 Onion - 250 G Rabbit Pulp - 100 Cl Meat Broth - 70 G Butter - 1/2 Glass Dry White Wine - 2 Tablespoons Oil D Olive - Some Spoons Grated Parmesan Cheese - 1 Carrot - 1 Small Piece Celery - 1 Garlic Clove - 1 Ripe Tomato - 2 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Crab</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 250 G Pasta Like Tagliatelle - 1 Box Red Crab - 25 Cl Cream - Salt - Pepper - Butter - 1 Teaspoon Vodka</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 300 G Pasta Like Fresh Egg Tagliolini - 70 G Butter - 80 G Grated Parmesan Cheese - 4 Eggs - 80 G Flour - 80 G Cooked Ham - 100 G Mozzarella - Extra-virgin Olive Oil - Breadcrumbs - Salt</p>