Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Farricello</strong> with tomato - cooking method <strong> to boil</strong>.</p><p>Ingredients: 350 G Farricello - 20 Cl Extra-virgin Olive Oil - 30 G Smoked Pancetta In Strips - 30 G Finely Sliced Onion - 2 Crushed Garlic Cloves - 50 G Celery - 50 G Carrots - 50 G Leeks - 50 G Potatoes - Meat Broth - 50 G Fresh Tomatoes Cut into Small Pieces - 3 Basil Leaves - 1 Bay Leaf - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 400 G Penne Type Pasta - 200 G Soft Ricotta - 3 Bunch Chards - Nutmeg - Butter - Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed vegetables</strong>.</p><p> Ingredients: 350 G Brown Rice - 200 G Seasoned Alpine Cheese - 500 G Mixed Seasonal Vegetables - 2 Lemons - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green lentils</strong>.</p><p> Ingredients: 200 G Green Lentils - 100 G Red Lentils - 20 Cl Cream - 2 Small Onions - 1 Clove Garlic - Thyme - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Pigeon</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p>Ingredients: 1 Pigeon - 100 G Butter - 1 Onion - 350 G Rice - 1/2 Glass Dry White Wine - 2 Eggs - 3 Tablespoons Tomato Sauce - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Breadcrumbs - 3 Sage Leaves - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Orecchiette Pasta - 400 G Champignon Mushrooms - 1 Glass Olive Oil - Parsley - 1 Garlic Clove - 4 Anchovy Fillets in Oil - 1 Glass White Wine - 1 Onion - 1 Lemon - Grated Parmesan Cheese - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Garlic Cloves - Olive Oil - 200 G Calamari - 200 G Small Octopus - 200 G Shelled Prawns - 100 G Fennel - 500 G Smooth Penne Pasta - 150 G Cooking Cream - 150 G Peeled Tomatoes - White Wine - Salt - Ground Chili Pepper - Anchovy Paste - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lamb pulp</strong> with tomato.</p><p> Ingredients: 400 G Pasta Like Bucatini - 200 G Lamb Pulp - 2 Garlic Cloves - 1 Rosemary Sprig - 2 Bay Leaves - 400 G Tomato Pulp - Red Wine - Grated Pecorino Cheese - Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beet</strong>.</p><p>Ingredients: 2 Coarsely Chopped Cooked Red Beets - 2 Diced Cucumbers - 2 Boiled Eggs - 250 G Cream - 500 G Cooled Boiled Water - 500 G Whey - 10 Sprigs Fresh Dill - 150 G Chopped Leeks - Salt - 2 Teaspoons Lemon juice</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lard</strong>.</p><p>Ingredients: 350 G Rigatoni Type Pasta - 80 G Lard - 2 Small Onions - 30 G Grated Pecorino Cheese - Plenty of Salt - 1 Ground Black Pepper</p>