Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong> with tomato.</p><p> Ingredients: 250 G Dried Broad Beans - 1 Tropea Red Onion - 300 G Blanched And Peeled Ripe Tomatoes - 200 G Mixed Pasta - 10 Cl Olive Oil - Ground Black Pepper - Grated Pecorino Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Rice - 200 G Cannellini Beans - 1 Leek - 50 G Butter - Olive Oil - Parsley - 1 Tomato Fillet - 1 Clove Garlic - 1/2 Glass White Wine - 1 Carrot - Celery - 1/2 Onion - 1 nut</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p> Ingredients: 400 G Shelled Broad Beans - 200 G Large Onions - 6 Artichokes - 1 Glass of Olive Oil - 1 Stick of Celery - 1 Lemon - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Egg Lasagne Type Pasta - 1 Package Findus Whole Artichokes - 250 G Mozzarella - 250 G Gorgonzola Cheese - 350 G Liquid Cream - 50 Cl Bechamel - Salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Carrots</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Yellow Flour - 200 G Pork Rinds - 100 G Pork Lard - 100 G Borlotti Beans - 1 Celery Stick - 2 Carrots - 1 Onion - 1 Pumpkin Slice - 1 Savoy Cabbage</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour - 1 Head of Radicchio - 2 Eggs - 100 G Speck - 80 G Dairy Cheese - 20 G Red Onion - 1 Drizzle of Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato.</p><p>Ingredients: 5 Fish Steaks - 2 Lemons - 2 Large Onions - 2 Garlic Cloves - 2 Large Peeled Ripe Tomatoes - Parsley - Shallots - Chopped Coriander - 5 Peeled And Boiled Potatoes - 1 Cup Olive Oil - Mandioca Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Hazelnuts</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Spaghetti - 150 G Sausage - Olive Oil - 1 Shallot - 30 G Hazelnut Grits - 30 G Almonds - 30 G Pistachios - 125 G Cooking Cream (optional) - A little Brandy - Parmesan Cheese - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 50 G Pine Nuts - 40 G Butter - 3 Anchovy Fillets in Oil - 250 G Peeled Tomatoes - 1 Tablespoon Flour - 1 Small Onion</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong>.</p><p> Ingredients: 400 G Spinach - Salt - Pepper - 1 Cup Cream - 1 Lemon (juice) - 1 Handful Watercress Leaves - 1 Bunch Radishes - 1 Sliced Boiled Beetroot - 1 Peeled Cucumber - 2 Tablespoons Wine Vinegar - 1 Cup White Wine - 10 Ice Cubes</p>