Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> pan grill</strong>.</p><p> Ingredients: 400 G Egg Taglierini Pasta - 4 Prawns - 400 G Shelled Prawns - 300 Cl Fish Broth (or Vegetable Broth) - 1 Celery - 1 Onion - 1 Carrot - 2 Tablespoons Soy Sauce - 1/2 Cup Sherry - Olive Oil - Salt - 1 Ground Pepper - To Decorate: - 4 Grilled Prawns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Pasta Like Tagliatelle Nests - 2 Large White Onions (350 G) - 1 Tablespoon Flour - 1 Sprinkle Grated Parmesan Cheese - Milk - 1 Drizzle Extra-virgin Olive Oil - Salt - Peppercorns</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 200 G Colfiorito Lentils - 150 G Whole Grain Ditalini Pasta - 1 Clove Garlic - 1/2 Onion - Carrot - Celery - Rosemary - Cumin Seeds - Chili Pepper - 2 Tablespoons Extra-virgin Olive Oil - Tomato - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Casera</strong>.</p><p> Ingredients: For the Pasta: - 200 G Flour - 100 G Chestnut Flour - 1 Egg - Water - Salt - For the Dressing: - 30 G Butter - 50 G Casera Cheese - 10 G Onion - Parmesan Cheese - Dried Chamomile Flowers</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 500 G Flour - 5 Eggs - 1 Spoon Olive Oil - Salt - 100 G Grated Pecorino Cheese - Lamb Ragout (or Pork Ragout)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1000 G Potatoes - 200 G Chickpea Flour - 100 G Maizena - 1 Tuft Rosemary - Sage - Garlic - 40 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sole</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Mezze Reginette - 2 Sole - 2 Zucchini - 1 Shallot - 1 Onion - 1 Carrot - 1 Celery Stick - 40 G Butter - 1 Glass White Wine - 3 Tablespoons Olive Oil - 2 Tablespoons Mustard - 1 Handful Basil Leaves - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 350 G Spaghettini Pasta - 150 G Cooked Ham (150 G slices) - 2 Tablespoons Chopped Parsley - 2 Boiled Eggs - Olive Oil - 1 Head Lettuce Salad - Pepper - 2 Pickled Gherkins - 200 G Green Beans</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 1 Onion - 1 Garlic Clove - 50 G Smoked Bacon - 40 G Lard - 4 Medium Potatoes - 400 G Yellow Pumpkin - Salt - Pepper - 400 G Fresh Tagliolini Pasta - 100 G Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Parmesan</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 g of grated Parmigiano Reggiano cheese - 1 slice of cooked ham (80 g of slices) - 1 stalk of celery (80 g) - mixed salads - wine vinegar - extra virgin olive oil - salt - pepper</p>