Primo

<p>Recipe <strong>first</strong> for <strong>10</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Wheat - 500 G Mixed Mushrooms - 200 G Chopped Onion - 200 G Chopped Celery - 200 G Chopped Carrots - 200 G Ripe Tomatoes - 200 G Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato.</p><p>Ingredients: 300 G Penne Type Pasta - 1 Aubergine - 1 Finely Chopped Onion - 2 Tablespoons Olive Oil - 100 G Crumbled Sausage - 1/2 Glass Dry White Wine - 1 Diced Red Pepper - 1 Piece Hot Pepper - 400 G Tomatoes San Marzano Peeled And Chopped - 1 Pinch Oregano - 1 Bunch Chopped Parsley - 1 Clove Garlic - 4 Tablespoons Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong> - cooking method <strong> to boil fried</strong>.</p><p> Ingredients: 350 G Pasta Like Ditalini Rigati - 150 Cl Vegetable Broth - 40 G Butter - 1/2 Onion - 2 Sachets Saffron - 4 Spoons Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mortadella</strong>.</p><p> Ingredients: 1 Onion - 2 Tablespoons Olive Oil - 60 G Butter - 350 G Rice - 75 Cl Stock Cube - 30 G Mortadella (30 G slices) - 1 Carrot - 1 Celery Stick - 1 Courgette - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Dried ham</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 200 G Raw Ham - 20 Cl Cream - 50 Cl Milk - 4 Slices Homemade Bread - 50 G Grated Parmesan Cheese - 2 Eggs - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Beans</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 280 G Fresh Borlotti Beans (Clean Product) - 400 G Round Red Tomatoes - 350 G Savoy Cabbage - 120 G Red Hood Salad - 100 G Lard - 1 Tuft Parsley - 50 G Onion - 30 G Celery - 2 Cloves Garlic - 1 Piece of Chili Pepper - 6 Basil Leaves - 4 Tablespoons Extra-virgin Olive Oil - 1 Tablespoon Granular Concentrate For Vegetable Broth - Salt - Pepper - 4 Slices Wholemeal Bread</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p>Ingredients: 2 Slices of Rye Bread - 1 Knob of Butter - 1 Tablespoon of Grated Parmesan Cheese - 2 Ladles of Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Barley</strong>.</p><p> Ingredients: 200 G Barley - 50 Cl Milk - 150 G Peas - Chilli - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p>Ingredients: 1000 G Potatoes - 2 Eggs - 1 Nut Butter - 3 Spoons Parmesan Cheese - Salt - 1 Grated Nutmeg - For the Pasta: - 400 G Flour 00 - 50 G Durum Wheat Flour - 4 Eggs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 1 Pack of Risotto Alla Pescatora - 100 G Peas</p>