Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Shrimp Tails</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 300 G Shelled Shrimp Tails - 250 G Precooked Couscous - 6 Colored Peppers - 3 Tomatoes - Parsley - Basil - Vegetable Broth - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Garlic</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 2 Garlic Cloves - Olive Oil - Salt - 2 Hot Chili Peppers</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Semi-Whole Fresh Tagliolini Pasta - 500 G Pumpkin - 350 G Shrimps - 1 Onion - Extra-virgin Olive Oil - Salt - 1 Curry Pin</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radish</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 280 G Bigoli Pasta - 2 Heads of Red Radicchio - 1 Chopped Shallot - 1/2 Glass Dry White Wine - 100 G Salted Ricotta - Salt - Green Pepper - 2 Tablespoons Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cauliflower</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 270 G Pasta Like Spaghetti - 800 G Cauliflower - 1 Clove Garlic - Grated Cheese - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peppers</strong> - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 320 g of snail-type pasta - 1 red pepper - 1 yellow pepper - abundant basil - abundant marjoram - 1 clove of garlic - extra-virgin olive oil - 1 pinch of salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Macaroni Type Pasta - 150 G Pumpkin - 2 Zucchini - 20 G Flour - 40 G Parmesan Cheese - 50 G Gruyere Cheese - Parsley - Garlic - Olive Oil - Butter - Milk - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Watercress</strong>.</p><p> Ingredients: 250 G Watercress - 3 Potatoes - 2 Leeks - 100 Cl Vegetable Stock - 1 Glass Cream - 30 G Butter - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> with tomato - cooking method <strong> pan grill fried</strong>.</p><p> Ingredients: 320 G Rice - 200 G Primo Sale Cheese - 1 Onion - 1 Garlic Clove - 1 Small Aubergine - 2 Tomatoes - 2 Zucchini - 4 Basil Leaves - 2 Stock Cubes - 5 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> conger eel</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Conger Slices - 350 G Rice - 2 Garlic Cloves - Parsley - 1 Thyme Pinch - 1 Bay Leaf - 1 Walnut Butter - 4 Tablespoons Olive Oil - Salt - Pepper</p>