Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> with tomato.</p><p> Ingredients: 250 G Rice - 2 Eggs - Butter - Grated Parmesan Cheese - Breadcrumbs - Some Sage Leaves - Nutmeg - Salt - Tomato Sauce (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 200 G Vegetable Broth - 2 Tablespoons Rice Cream - 1 Teaspoon Extra-virgin Olive Oil - 1 Tablespoon Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p> Ingredients: 6 Tender Artichokes - 1 Spring Onion - 2 Eggs - Grated Parmesan Cheese - Salt - Broth - Fried Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mixed Fresh Herbs</strong>.</p><p>Ingredients: 350 G Vialone Nano Rice Processed With Pestles - 1 Handful Mixed Fresh Herbs (Thyme, Marjoram, Sage, Bay Leaf, Chives, Mint) - Vegetable Broth - 60 G Grated Parmesan Cheese - 1 Shallot - A Little Extra Olive Oil - virgin - Wine - Chopped Fresh Basil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: 300 G Rice For Risotto - 1 Onion - 350 G New Carrots - 3 Tablespoons Extra-virgin Olive Oil - 1/2 Glass White Wine - 1 Tablespoon Dry Marsala Wine - Vegetable Stock - Marjoram - 1/2 Bay Leaf - Paprika - Grated Caciocavallo Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Pasta Like Ditali - 120 G Shrimps - 12 Pitted Green Olives - 12 Pitted Black Olives - 8 Marinated Anchovies - 8 Cockles - 8 Sea Hearts (Sea Nuts) - 6 Basil Leaves - Chives - 2 Tablespoons Oil D olive - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato.</p><p>Ingredients: 350 G Trenette Pasta - 500 G Mussels - 1 Pack of Findus Clams - 1 Onion - 1 Garlic Clove - 2 Zucchini - 2 Red Tomatoes - Parsley - Basil - White Wine - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong>.</p><p> Ingredients: 350 g Bucatini type pasta - 2 aubergines - 1 onion - 50 g mozzarella - 1/2 stock cube - parsley - olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 450 G Pasta Like Spaghetti - 600 G Asparagus Tips - 500 G Peeled Tomatoes - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong>.</p><p>Ingredients: 300 G Rice - 400 G Unshelled Clams - 3 Tablespoons Olive Oil - 1 Tablespoon Parsley - 1 Clove Garlic - 1 Knob Butter - 1/2 Glass White Wine - Vegetable Broth (or Fish Broth) - Salt - Pepper</p>