Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong> with tomato.</p><p> Ingredients: 300 g Mezze Maniche type pasta - 4 coppered tomatoes - 500 g broccoli - 150 g smoked bacon - 150 g chickpeas in a jar - 1 clove of garlic - 1 tablespoon chopped thyme and sage - 2 shallots - 1 hot pepper - 6 tablespoons olive oil Extra-virgin olive - Abundant Grated Provolone Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Pizza Dough - 80 G Diced Smoked Bacon - Extra-virgin Olive Oil - 100 G Emmenthal Cheese - 100 G Fontina Cheese - 1 Handful Sage Leaves - 2 Eggs - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Fennel</strong>.</p><p>Ingredients: 250 G Vegetable Stock - 1 Round Fennel - 5 Tablespoons Precooked Cereal Cream - 2 Tablespoons Grated Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Whitebait</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Pasta Like Tagliolini - 200 G Bianchetti - Chopped Marjoram - 2 Ripe Tomatoes - Salt - Pepper - Olive Oil - 1 Clove Garlic - 1 Chopped Onion - 1/2 Glass White Wine - Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Frozen Spinach - 250 G Ricotta - 80 G Butter - 1 Egg Yolk - Grated Parmesan Cheese - A Little Flour - Nutmeg - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Feta</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 280 G Mezze Penne Rigate Pasta - 200 G Feta Cheese - 20 Taggiasche Black Olives - 1 Courgette - 2 Ripe Firm Tomatoes - 2 Spoons Extra-virgin Olive Oil - 4 Basil Leaves - 20 G Parmesan Cheese - 1 Clove Garlic - Salt and pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 60 G Melted Butter - Grated Parmesan Cheese - Salt - Pepper - 10 Cl Cream - 200 G Mozzarella - Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Oatmeal</strong>.</p><p> Ingredients: 10 Tablespoons Rolled Oats - 1 Egg - 75 G Grated Parmesan Cheese - 1 Tablespoon Chopped Parsley - 4 Tablespoons Milk - Butter - 1 Pinch Salt - 1 Pinch Paprika</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato sauce</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Swiss Chard - 400 G Ricotta - 2 Eggs - 100 G Grated Parmesan Cheese - 4 Tablespoons Flour - 2 Tablespoons Cream - 1 Cup Tomato Sauce - Nutmeg - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 350 G Pasta Like Bucatini - 200 G Fresh Porcini Mushrooms - 25 G Dried Mushrooms - 50 G Ricotta - 1 Tsp Tomato Concentrate - 1 1/2 Clove Garlic - 4 Tbsp Olive Oil - Salt - Pepper</p>