Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p> Ingredients: 500 G Fusilli Pasta - 200 G Fresh Broad Beans - 50 G Pecorino Cheese - Extra-virgin Olive Oil - Salt - 1 Sprinkle Fresh Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Pumpkin - 200 G Dried Borlotti Beans - 200 Cl Broth - 1 Leek - 1 Onion - 1 Celery Stick - 1 Carrot - 1 Sprig Rosemary - 1 Tuft Parsley - 2 Tablespoons Extra Virgin Olive Oil - A Few Slices of Bread Homemade - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 500 G Broccoli - 150 G Rice - 2 Potatoes - 1 Onion - Garlic - 50 G Bacon - 30 G Flour - 60 G Grated Parmesan Cheese - Extra-virgin olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cream</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 400 G Penne Type Pasta - 4 Artichokes - 250 G Cream - 150 G Grated Parmesan Cheese - 150 G Pancetta - 150 G Cooked Ham - 1 Onion - 2 Stock Cubes - 1 Glass Dry White Wine - 50 G Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong>.</p><p>Ingredients: 1/2 Savoy Cabbage - 50 G Bacon (50 G slices) - 1 Carrot - 1 Onion - 1 Celery Stick - 10 Cl Extra-virgin Olive Oil - Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 500 g of spaghetti type pasta - 1200 g of clams - 1 clove of garlic - 1 glass of dry white wine - 2 tablespoons of chopped parsley - 12 tablespoons of olive oil - chilli pepper (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 300 G Rice - 1 Bunch Asparagus - 1 Cup Peas - 2 Zucchini - 1 Onion - Vegetable Stock - 1 Bunch Parsley - 1/2 Glass White Wine - 40 G Butter - 4 Spoons Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 g of Bucatini type pasta - 1 knob of butter - 100 g of tuna in oil - 250 g of cultivated mushrooms - 1 anchovy - 1 clove of garlic - 1 teaspoon of oregano - 3 tablespoons of olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 350 G Farfalle Pasta - 100 G Gorgonzola Cheese - 100 G Crescenza Cheese - 70 G Parmesan Cheese - 3 Tablespoons Milk - 1 Pinch Nutmeg - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Music Paper Bread</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Ready Béchamel - 300 G Mixed Frozen Mushrooms - 240 G Bread Carta Da Musica - 100 G Mozzarella - Grana Padano Cheese - 30 G Butter - 50 G Tomato Sauce - Broth - Salt - Pepper</p>