Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork Wurst</strong>.</p><p> Ingredients: 750 G Potato Gnocchi - 15 Small Pork Frankfurters - 1 Onion - 1 Garlic Clove - 20 G Bacon - 1/2 Cup Cream - Butter - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato.</p><p> Ingredients: 250 Rice For Salads - 600 G Scampi Tails - 2 Cognac Spoons - 2 Pear Tomatoes - For the Mayonnaise: - 2 Eggs - 300 G Olive Oil - 1 Lemon - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Belgian salad (endive)</strong>.</p><p>Ingredients: 600 G Belgian salad (endive) - 100 Cl Vegetable broth - 40 G Bacon - 200 G Rice - Grated Parmesan cheese - 3 Tablespoons Olive oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> fried</strong>.</p><p>Ingredients: Tuna - Onion - Olives - Some Capers - A Little Chopped Parsley - Tomato (Red Cherry Tomatoes) - Pasta Like Fusilli</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 300 G Mezze Penne Pasta - 10 Cherries Mozzarella - 600 G Ripe Tomatoes - 1 Tablespoon Chopped Parsley - 1 Tablespoon Chopped Basil - 1 Tablespoon Chopped Marjoram - 1 Tablespoon Chopped Thyme - 5 Tablespoons Extra-virgin olive oil - Salt - Pepper - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Liquid cream</strong>.</p><p> Ingredients: 600 G Rice - 300 G Liquid Cream - Abundant Grated Parmesan Cheese - 1 pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Buckwheat</strong> - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 230 G Buckwheat - Salt - Egg - Breadcrumbs - Butter - To serve: - Chicken Broth</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Eel</strong> with tomato.</p><p>Ingredients: 300 G Rice - 500 G Eel - 250 G Shelled Clams - 4 Green Peppers - 4 Tomatoes - 150 G Shelled Peas - 1 Clove Garlic - 1/2 Glass Olive Oil - 100 Cl Fish Broth - 1 Pinch Paprika - 1 sachet Saffron - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong> with tomato.</p><p> Ingredients: 300 G Salted Ricotta - 400 G Small Red Tomatoes - 200 G Pasta Like Ditalini - Chopped Parsley - 5 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> pan to boil</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliolini - Extra-virgin Olive Oil - 1 Garlic Clove - 1 Large Onion - 6 Asparagus - 1/2 Red Pepper - 1 Large Carrot - 3 Zucchini - 1 Handful of Peas - 1 Aubergine - 1 Artichoke - 4 peeled cherry tomatoes - Parmesan cheese (optional)</p>