Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 350 G Taglierini Pasta - 150 G Smoked Salmon - 40 G Caviar - Parsley - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lemon</strong>.</p><p>Ingredients: 400 G Fresh Egg Tagliolini Pasta - 80 G Butter - 1 Lemon - 1/2 Tablespoon Minced Parsley - 100 G Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p>Ingredients: 400 G Penne Rigate Pasta - 1 Can Peeled Tomatoes - 250 G Mozzarella - 5 Anchovies - 100 G Black Olives - 1 Bunch Basil - Olive Oil - Oregano - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p> Ingredients: 150 G Spaghetti-like Pasta - 1 Broccoli - 1/2 Onion - 1 Anchovy - Sultana Raisins - Pine Nuts - Parmesan Cheese - 1 Drizzle of Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brussels</strong>.</p><p> Ingredients: 400 G Penne Rigate Pasta - Salt - 60 G Butter - 200 G Bruss Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p> Ingredients: 350 G Macaroni-like Pasta - 250 G Porcini Mushrooms - 150 G Peeled Tomatoes - Garlic - 3 Tablespoons Olive Oil - Butter - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cuttlefish</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Cuttlefish - 250 G Rice - 1 Clove Garlic - 1 Onion - Parsley - 1/2 Glass White Wine - Olive Oil - 1 Tablespoon Tomato Sauce - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong> with tomato.</p><p> Ingredients: 100 G Cooked Ham - 100 G Butter - 100 G Tomato Sauce - 100 G Grated Parmesan Cheese - 200 G Peas - 400 G Egg Tagliatelle Pasta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Black olives</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 6 Anchovy Fillets - 200 G Pitted Black Olives - 100 G Capers - 200 G Wholemeal Bread Crumbs - 400 G Pasta Like Bucatini - 4 Teaspoons Olive Oil - A Lot of Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Peas</strong>.</p><p>Ingredients: 80 g of butterfly-type pasta - 1 knob of butter - 1 spoonful of grated cheese - peas - salt</p>