Primo

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Semolina</strong>.</p><p>Ingredients: 100 Cl Milk - 250 G Semolina - 65 G Butter - 55 G Grated Parmesan Cheese - 1 Grated Nutmeg - 2 Egg Yolks - Salt - Pepper - 200 G Zucchini - 200 G Aubergines - 180 G Stracchino Cheese - 2 Tablespoons Olive oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: For the Rags: - 250 G Durum Wheat Semolina Flour - 100 G Flour - 2 Egg Yolks - 1 Egg - 1 Tablespoon Olive Oil - 1 Tuft Chives - 1 Pinch Salt - For the Sauce: - 400 G Carrot - 2 Shallots - 3 Small Zucchini - 1 Tablespoon Chopped Parsley - 4 Pumpkin Flowers - 60 G Hard Ricotta - 5 Tablespoons Olive Oil - 1 Chili Pepper - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lentils</strong>.</p><p> Ingredients: 200 G Lentils - 500 G Baby Squids - 250 G Herbs - 1 Pinch Red Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fava beans</strong>.</p><p> Ingredients: 500 G Shelled Broad Beans - 3 Potatoes - 1 Onion - 1 Carrot - Grated Cheese - 30 G Butter - 1 Small Glass Milk - Basil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 400 g of Linguine-type pasta - 1 glass of dry white wine - 60 g of butter - 1 untreated lemon - chives - parsley - 1000 g of mussels - pepper - 1 tablespoon of aniseed liqueur - 1 tablespoon of breadcrumbs</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brie</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Fusilli Pasta - 200 G Brie Cheese - 4 Thick Slices Soft Salami - 1 Handful Walnuts - 1/2 Glass of Milk - 1 Teaspoon Balsamic Vinegar - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong>.</p><p>Ingredients: 200 G Rice - 300 G Leeks - 200 G Chard - 30 G Butter - Broth - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Radicchio of Treviso</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 4 Heads of Treviso Radicchio - 1/2 Onion - 150 G Fontina Cheese - 1/2 Cup Cream - Extra-virgin olive oil - Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong>.</p><p> Ingredients: 120 G Rice - 1/4 Savoy Cabbage - 1 Stock Cube - 1/2 Saffron Saffron - 2 Tablespoons Cream - Parmesan Cheese - 1 Drizzle Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimp</strong>.</p><p> Ingredients: 300 G Farfalle Pasta - 300 G Asparagus Tips - 100 G Peas - 200 G Shelled And Raw Shrimps - 2 Tablespoons Mayonnaise - 2 Tablespoons Lemon Juice - 4 Tablespoons Cream - Salt - Pepper</p>