Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong>.</p><p> Ingredients: 600 G Flour - 300 G Dried Cannellini Beans - 300 G Olive Oil - Onion - Garlic - Chili Pepper - Celery - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> White yogurt</strong>.</p><p> Ingredients: 400 g of macaroni-like pasta - 125 g of plain yogurt - 40 g of aromatic herbs (basil, parsley, rosemary) - 1 clove of garlic - 2 tablespoons of brandy - 1 tablespoon of grated parmesan cheese - 4 tablespoons of olive oil - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 800 G Pumpkin - 800 G Cardoncelli Mushrooms - 3 Spoons Extra-virgin Olive Oil - 2 Cloves Garlic - Salt - Chili Pepper - Oregano - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 400 G Bread Dough - For the Garnish: - 200 G Tuna In Olive Oil - 1 Onion - 400 G Ripe Tomatoes - 1 Bay Leaf - 2 Pinch Marjoram - 1 Teaspoon Sugar - 1 Teaspoon Olive Oil - 40 G Anchovy Fillets in Oil - 12 Pitted Black Olives - Salt - Pepper - For the Worktop: - 2 Tablespoons Flour</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: 6 Golden Onions - 80 G Butter - 4 Tablespoons Cream - 100 G Grated Emmenthal Cheese - 100 G Grated Parmesan Cheese - 100 Cl Vegetable Broth</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broccoli</strong>.</p><p>Ingredients: 500 G Broccoli - 350 G Pasta Like Fusilli Corti - 1 Clove Garlic - 3 Spoons Extra-virgin Olive Oil - Hot Pepper - 4 Anchovy Fillets - 50 G Almonds Shelled And Cut Into Fillets - 50 G Grated Aged Caciocavallo Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Scampi</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 g Linguine-type pasta - 1 clove of garlic - 500 g scampi - 300 g shrimps - 6 cherry tomatoes - 1 hot pepper - olive oil - white wine - chopped parsley - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tripe of Muncalè</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Flour 00 - 2 Eggs - 200 G Goat Cheese - 100 G Muncalè Tripe - Fresh Cream - Basil - 250 G Sicilian Broccoli - 1 Clove Garlic - 40 G Pine Nuts - 40 G Sultana Raisins - Salt - Pepper - Oil D Extra-virgin olive</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 100 G Salted Anchovies - Dietary Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> sausage</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 500 G Potatoes - Salt - 40 G Butter - 1/2 Glass Milk - 4 Eggs - 1 Bunch Basil - 1 Tuft Chervil - 3 Frankfurters - 100 G Flour - 100 G Breadcrumbs - Seed Oil</p>