Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 350 G Tagliatelle Pasta - 1 Salad Lettuce - 200 G Peas - 1 Slice of Ham - 1 Onion - 60 G Butter - 60 G Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong>.</p><p>Ingredients: 180 G Rice For Soups - 1 Fresh Spring Onion - 40 G Butter - 8 Stimmi Saffron - Parmigiano Reggiano Cheese - 150 Cl Broth - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong> - cooking method <strong> to boil fried</strong>.</p><p>Ingredients: 200 G Rice - 60 G Cabbage - 2 Potatoes - 40 G Peas - 150 G Carrots - 1 Celery - 1 Leek - 1 Head Lettuce Salad - 40 G Stretched Bacon - 30 G Butter - 150 Cl Meat Broth - 1 Pinch Sugar - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Flour</strong>.</p><p>Ingredients: 1000 G Durum Wheat Flour - 2 Eggs - Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Nettles</strong>.</p><p> Ingredients: 300 G Flour - 3 Eggs - 200 G Borage - 200 G Nettle - 200 G Wild Chard - 200 G Chicken Giblets - 100 G Sausage - 1 Onion - Grated Parmesan Cheese - Nutmeg - 50 G Butter - Olive Oil Extra-virgin - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spinach</strong> - cooking method <strong> to boil</strong>.</p><p>Ingredients: 130 G Rice - 300 G Spinach - 100 G Sausage - 3 Leeks - 2 Potatoes - 1 Onion - 150 Cl Broth - 1 Drizzle Olive Oil - Salt - 2 Tablespoons Grated Pecorino Cheese - 1 Ground Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato.</p><p> Ingredients: 500 G Pasta Like Tagliatelle - 2 Artichokes - 2 Baby Carrots - 5 Savoy Cabbage Leaves - Some Spinach Leaves - Celery - 1 Leek - 1 Onion - 2 Garlic Cloves - Parsley - Broth - 5 Tablespoons Olive Oil - 30 G Butter - 1 Nut - 1 Spoon Tomato Paste - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 500 g of vermicelli-type pasta - 1 pack of asparagus tips Findus - 6 spoons of olive oil - salt - pepper - 80 g of parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice For Risotto - 200 G Spinach Leaves - 1 Small Onion - 1 Garlic Clove - 1 Tablespoon Extra-virgin Olive Oil - 50 G Grated Parmigiano Reggiano Cheese - 30 G Butter - Salt - To Accompany: - 100 G Fontina cheese - 10 Cl Milk - 10 Nuts</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> with tomato.</p><p> Ingredients: 350 g Linguine-type pasta - 700 g cuttlefish - 1 glass of dry white wine - 2 tablespoons of tomato puree - 1 onion - chopped parsley - olive oil - salt - pepper</p>