Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fresh sausage</strong> with tomato.</p><p> Ingredients: 250 G Pasta Like Nastrini - 200 G Fresh Sausage - 4 Tomatoes - 1 Bunch of Rocket Salad - 1 Pinch Chili Pepper - 1 Shallot - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 250 G Rice - 200 G Shelled Shrimps - 300 G Frozen Spinach - 2 Onions - 2 Carrots - 3 Tablespoons Soy Sauce - Sugar - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Squid</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p> Ingredients: 380 G Calamarata Type Pasta - 700 G Calamari - 1 Glass Dry White Wine - 300 G Zucchini - Garlic - Parsley - Extra-virgin Olive Oil - Salt - 1 Piece Chilli - For the Confit Cherry Tomatoes: - 300 G Cherry Tomatoes - 1 Pinch Sugar - 1 Pinch Salt - Oregano - Extra-virgin olive oil (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 g of pasta like gnocchetti sardi malloreddus - 250 g of mussels - 1 clove of garlic - 1 clove of chilli pepper - extra-virgin olive oil - parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lamb</strong>.</p><p> Ingredients: 500 G Lamb Meat - 3 Tablespoons Seed Oil - 2 Grated Carrots - 2 Thinly Sliced Onions - 600 G Rice - Fat - 1 Teaspoon Salt - 1/2 Teaspoon Pepper - 100 Cl Water</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Baked ham</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliatelle - 100 G Cooked Ham - 50 G Butter - 30 G Parmesan Cheese - Liquid Cream - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Carrots</strong>.</p><p> Ingredients: Brown Rice - Carrots - 1 Onion - Fresh Cream Cheese - Extra-virgin Olive Oil - A little Nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Potato</strong>.</p><p> Ingredients: 180 G Pizzoccheri Pasta - 100 G Swiss Chard - 1 Potato - 40 G Fontina Cheese - 20 G Butter - 20 G Grated Parmesan Cheese - 6 Sage Leaves - Salt - 2 Tablespoons Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Grain</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 100 G Grated Parmesan Cheese - 100 G Flour - 1 Egg - 1 Tablespoon Melted Butter - 1 Tablespoon Minced Chives - Breadcrumbs - 100 Cl Stock Cube - 1/2 Cup Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Monkfish</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 320 g of pennette-type pasta - 400 g of monkfish (monkfish) - 2 oranges - plenty of chives - 4 tablespoons of olive oil - salt - pepper</p>