Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Puff Pastry - 4 White Asparagus - 150 G Asiago Cheese - 6 Piccadilly Tomatoes - Icing Sugar - Basil - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Rabbit</strong>.</p><p>Ingredients: 500 g Pappardelle type pasta - 1 1000 g boneless rabbit cut into small pieces (stew) - a few cloves of garlic - thyme - rosemary - flour - 1 stock cube - 1 handful of black olives - grated Parmesan cheese - butter - 1/3 glass of wine Dry White - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 50 Cl Broth - 500 G Potatoes - 1 Onion - 25 Cl Milk - 30 G Butter - 1 Egg - 1/2 Cup Milk Cream - Croutons</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red pepper</strong> with tomato.</p><p> Ingredients: 380 G Rice For Salads - 1 Salad Lettuce - 1 Red Pepper - Celery - 4 Red Cherry Tomatoes - 1 Cucumber - 1 Carrot - Salt - Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 350 G Thick Spaghetti Type Pasta - 1 Yellow Pepper - 1 200 G Long Purple Aubergine - 300 G Ripe San Marzano Tomatoes - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Tablespoon Salted Capers - 4 Filets D' anchovies - 10 Black Sicilian Olives - 1 Clove Garlic - Basil - 2 Tablespoons Grated Provolone Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Eggplant</strong> with tomato.</p><p> Ingredients: 1/2 Glass of Olive Oil - 2 Chopped Onions - 2 Diced Aubergines - Salt - 2 Thinly Sliced Red Peppers - 4 Pieces Ripe Tomatoes - 2 Chopped Garlic Cloves - 12 Coriander Seeds - Salt - Pepper - Parsley - Basil (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pears</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Sedanini Pasta - 2 Ripe Pears - 100 G Gorgonzola Cheese - Pepper - Salt - 1 Walnut Butter</p>

<p>Recipe <strong>first</strong> for <strong>2</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 200 G Pasta Like Tagliatelle - 5 Ripe Peeled Tomatoes - 1 Onion - 1 Garlic Clove - 3 Anchovies - Capers - Salt - Olive Oil - 10 Cl Milk - Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong>.</p><p>Ingredients: 400 G Pennette Rigate Pasta - 4 Artichokes - 80 G Butter - 3 Tablespoons Cream - Grated Parmesan Cheese - Chopped Parsley - Broth - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peas</strong>.</p><p> Ingredients: 100 G Corned Tongue - 2 Eggs - 80 G Peas - 100 Cl Broth - Grated Cheese - 1 Pinch Salt</p>