Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 300 G Rice - 200 G Sausage - 200 G Borlotti Beans Boiled Al Dente - 80 G Butter - 100 Cl Broth - 1 Onion - Salt - Pepper - 4 Tablespoons Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p>Ingredients: 200 G Rice - 50 G Ground Beef - 20 G Frozen Peas - 50 G Mozzarella - 50 G Raw Ham - 100 Cl Vegetable Stock - 20 G Butter - 1 G Saffron - 20 G Tomato Paste - Breadcrumbs - Flour - Oil For Frying - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Flour - 2 Eggs - 100 G Chanterelle Mushrooms - 1 Clove Garlic - 2 Spoons Extra-virgin Olive Oil - 1/2 Envelope Cooking Cream - 100 G Fontina Cheese - 1 Chili Pepper - Parmesan Cheese - Parsley</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Potato</strong>.</p><p> Ingredients: 50 Cl Water - 1 Potato - 1 Carrot - 1 Courgette - A little Celery</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong>.</p><p> Ingredients: 200 G Flour - 2 Eggs - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Agretti</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 1/2 Bundle Agretti - 1 Shallot - 50 G Smoked Bacon - 100 G Flour - 1 Egg - Extra-virgin Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: For the Pasta: - 400 G Flour - 4 Eggs - 1 Spoon Olive Oil - Salt - For the Dressing: - 300 G Tomato Pulp - 80 G Smoked Bacon - 50 G Pecorino Cheese - 20 G Butter - 1 Onion - 2 Sage Leaves - 2 Tablespoons Capers - 1 Pinch Marjoram - Little Wine Vinegar - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pre-cooked barley</strong>.</p><p>Ingredients: 4 Ladles of Precooked Barley - 2 Leeks - 5 Pistils of Saffron - Extra-virgin Olive Oil - 1/2 Glass of White Wine - 50 Cl Vegetable Stock - 1 Knob of Butter - Grated Parmesan Cheese - Integral Sea Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong>.</p><p> Ingredients: 400 G Pasta Like Spaghetti - 100 G Natural Tuna - 1/2 Lemon (juice) - Dietary Olive Oil - Oregano - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 400 G Spaghetti-like Pasta - 1000 G Mussels - 2 Egg Yolks - 3 Garlic Cloves - 150 G Natural Canned Tuna - 1/2 Lemon - White Wine - Milk - Parsley - Olive Oil - Salt - Pepper</p>