Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal Pulp</strong> with tomato - cooking method <strong> pan oven</strong>.</p><p>Ingredients: 280 g Pennette type pasta - For the sauce: - 200 g Veal meat - 1/2 glass of white wine - 40 g spring onion - 50 g celery - 1 clove of garlic - 3 spoons of olive oil - 6 basil leaves - 200 G Tomato Pulp - 40 G Pecorino Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 600 G Zucchini - 1 Chopped Onion - 2 Tablespoons Olive Oil - Salt - Thyme - 75 Cl Meat Broth - Pepper - 2 Tablespoons Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Peeled tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 vol-au-vent for 6 - 600 g of tortellini-type pasta - 50 g of butter - 1 onion - 250 g of peeled tomatoes - a little broth - cream - 50 g of grated cheese - a little nutmeg</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Red Chicory Salad</strong>.</p><p> Ingredients: 350 G Yellow Flour - 2 Heads Red Chicory Salad - 300 G Scampi - 1 Clove Garlic - 1/2 Lemon - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Lettuce salad</strong>.</p><p>Ingredients: 350 G Bavette Type Pasta - 1 Salad Lettuce - 200 G Peas - 1 100 G Slice Cooked Ham - 1 Onion - Butter - Grated Parmesan Cheese - Salt - Butter</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Cabbage</strong>.</p><p> Ingredients: For the Pasta: - 400 G Flour - Salt - 4 Eggs - To roll out the dough: - Flour - For the Filling: - 1 800 G Savoy Cabbage - 80 G Butter - 1 Clove Garlic - 1 Onion - 230 G Topside Veal - 250 G Pork Pulp - 2 Bay Leaves - 1 Rosemary Sprig - 3 Sage Leaves - Salt - Pepper - Nutmeg - 1/2 Glass White Wine - 200 G Raw Ham - 150 G Sbrinz Cheese - 1 Egg - For Dressing : - 100 G Butter - Some Sage Leaves</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 450 G Pasta Like Lasagne - 50 G Butter - 150 G Cooked Ham - 300 G Sliced Fontina Cheese - 2 Egg Yolks - 50 Cl Bechamel - 4 Boiled Eggs - Grated Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Shrimp</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Long Grain Rice - 2 Lemons (juice) - 300 G Shrimps - 1/2 Glass White Wine - 150 G Green Beans - 1 Red Pepper - 3 Artichokes in Oil - 3 Champignon Mushrooms - 1 Tablespoon Chopped Parsley - 1 Tablespoon Finely Chopped Chives - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chestnuts</strong>.</p><p> Ingredients: 300 G Fresh Chestnuts - 230 G Vialone Rice - 70 Cl Milk - 40 G Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Truffle Paste</strong>.</p><p> Ingredients: 280 G Egg Taglierini Pasta - 70 G Butter - 10 Cm Tube Of Truffle Pasta - Grated Cheese - White Pepper - 1 Tablespoon Cream - Salt</p>