Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Rice</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 250 G Semifine Rice - 30 Cl Bechamel - 100 G Smoked Trout - 4 Slices Smoked Tuna - 1 Fennel - 1 Egg - 20 G Fennel - 1 Ground Black Pepper - 1 Tablespoon Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Swiss chard</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Dry Egg Pasta Tagliolini - 500 G Young Swiss Chard Cut Into Thin Strips - 1 Diced Carrot - 1 Diced Red Pepper - 1 Chopped Fresh Spring Onion - 150 G Thickly Sliced Smoked Bacon - 150 G Brie Cheese - 80 Cl Milk - 25 G Flour 00 - 25 G Butter - 2 Tablespoons Grated Parmesan Cheese - 1 Pack of Sheet Phyllo Pastry - Extra-virgin Olive Oil - Ground Green Pepper - Salt - To Butter The Mould: - 1 Knob Of Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Emmental</strong>.</p><p> Ingredients: 750 G Flour - 3 Eggs - 50 Cl Water - 250 G Emmenthal Cheese - 150 G Butter - 250 G Very Fine Sliced Onion</p>

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Vodka</strong> with tomato.</p><p> Ingredients: 1000 G Pennette Type Pasta - Chili Pepper - 100 G Butter - 2 Bottles of Tomato Sauce - 2 Shot Glasses Vodka - 1 Shot Glass Cognac - 75 Cl Cream - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p> Ingredients: 300 G Rice - 200 G Peeled Tomatoes - 200 G Mushrooms - Pickled Artichokes - Black Olives - 5 Tablespoons Olive Oil - Salt - Pepper - 2 Cloves Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 1 Chopped Onion - 1 Diced Carrot - 2 Very Finely Chopped Celery Stems - Chopped Parsley - Chopped Basil - 150 G Spelled - Salt - Pepper - Chili Pepper - 2 Bay Leaves - 500 G Asparagus - 2 Potatoes Cut Into Small Pieces - Olive Oil olive - Grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green olives</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Type 0 Wheat Flour - 25 G Brewer's Yeast - Warm Water - 1 Tablespoon Olive Oil - Fine Salt - 50 G Pitted Green Olives - 50 G Pitted Black Olives</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 300 g of medium smooth penne pasta - 150 g of diced cooked ham - 100 g of sautéed mushrooms - 150 g of boiled peas - 1 bag of cooking cream (250 g bags) - 1 knob of butter - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p>Ingredients: 2 Potatoes - 1 Turnip - 1 Onion - 2 Spoons Olive Oil - 30 G Butter - 100 Cl Milk - 2 Stock Cubes - Salt - Pepper - 200 G Pasta Like Pastina - Abundant Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> trout</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Trout - 350 G Vialone Nano Rice - 80 G Butter - Grated Parmesan Cheese - 1 Garlic Clove - 1 Bay Leaf - Parsley - Mixed Spices - Dry White Wine - Salt</p>