Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Milk</strong>.</p><p> Ingredients: 4 Eggs - 50 G Grated Gruyere Cheese - 50 G Flour 00 - 150 Cl Milk - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Basil</strong>.</p><p> Ingredients: 500 G Fusilli Pasta - Basil - 2 Garlic Cloves - 1/2 Glass Olive Oil - 6 Tablespoons Grated Aged Pecorino Cheese - Salt - 1 Handful Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Saffron</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 320 G Pasta Like Spaghetti - 1 Shallot - 1 Sachet Saffron - 2 Peeled Tomatoes - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Arugula salad</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 300 G Short Pasta Type - 1 Bunch of Rocket Salad - 200 G Taleggio Cheese - 300 G Frozen Shrimps</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Brandy</strong>.</p><p>Ingredients: 400 G Penne Type Pasta - 100 G Butter - 5 Spoons Brandy - 250 G Cream - Curry - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Boiled Chicken Breast</strong>.</p><p> Ingredients: 350 G Pasta Like Spaghetti - 1 Boiled Chicken Breast - 150 G Champignon Mushrooms - 25 Cl Cream - Butter - Grated Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pumpkin</strong>.</p><p> Ingredients: 500 G Long Rice - 500 G Pumpkin - 1 White Onion - 150 Cl Broth - 1 Saffron Tip - 70 G Pork Lard - 70 G Parmesan Cheese - A little Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Speck</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliatelle - 400 G Peeled Tomatoes - 100 G Speck (50 G Slices) - 4 Tablespoons Olive Oil - 1 Walnut Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p>Ingredients: For the Filling: - 50 G Sausage - 100 G Brain - 30 G Butter - 150 G Roast Veal - 150 G Beef Stew - 2 Eggs - Nutmeg - Salt - Plenty of Grated Parmesan - A Few Escarole Salad Leaves - For the Pasta : - 400 G Flour - 2 Eggs - Salt - Water - To roll out the dough: - Flour - For the rest: - Meat Broth - 80 G Butter - 2 Handfuls Grated Parmesan Cheese - 1 White Truffle</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Broccoli</strong> with tomato.</p><p> Ingredients: 1000 G Spruce (spiked breed) - 600 G Romanesque Broccoli - 250 G Pasta Like Ditalini Rigati - 200 G Peeled Tomatoes - 2 Salted Anchovies - 3 Tablespoons Extra-virgin Olive Oil - 1 Medium Onion - 1 Celery - 1 Carrot - Parsley - Lemon Juice - Garlic - Little Chilli</p>