Primo

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p>Ingredients: Pasta Any Type - 150 G Borlotti Beans Boiled - 150 G Minced Meat - 1 Small Onion - White Wine - 150 G Peeled Tomatoes - 40 G Butter - 3 Sage Leaves - Rosemary - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pasta Like Tagliolini - 1000 G Clams - 2 Bay Leaves - 2 Garlic Cloves - Extra-virgin Olive Oil - Dry White Wine - 1 Tablespoon Chopped Parsley - Chili Pepper - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 350 g of Linguine-like pasta - 600 g of chard - 8 spoons of olive oil - 1 clove of garlic - 60 g of grated seasoned Asiago cheese - salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Dried figs</strong> with tomato.</p><p> Ingredients: For the broth: - 1 large chicken cut into six parts (or 1000 g of mutton into pieces) - 2 chopped leeks - 250 g of chopped onion - 1 cucumber - 250 g of pumpkin - 3 aubergines (possibly the African ones) - 3 Ripe Tomatoes - 500 G Sweet Potatoes - 150 G Boiled White Beans - 3 Carrots - 2 White Turnips - 1 Bouquet Garni (Thyme, Bay Leaf, Parsley, Celery) - 1 African Chilli Pili-pili - 3 Tablespoons Peanut Oil - Salt - Pepper - For the semolina: - 500 G Wheat Semolina (or Millet Semolina) - 1 Squeezed Lime For Cooking The Millet - 100 G Sultana Raisins - 6 Dried Figs Cut Into Pieces - 12 Pitted Dates - 2 Dried Bananas Cut Into Pieces Washers - 1 Tablespoon Baobab Powder (optional)</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Peeled tomatoes</strong> with tomato.</p><p>Ingredients: 600 G Peeled Tomatoes - 400 G Rice - 1 Clove Garlic - 1/2 Onion - 1 Tablespoon Parsley - 1 Tablespoon Basil - 100 G Pork Bacon - 2 Stock Cubes - Olive Oil - Rosemary - Salt - Pepper - 2 Walnuts Butter</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Green beans</strong>.</p><p> Ingredients: 400 G Pasta Like Tagliatelle - Butter - 2 Garlic Cloves - 1 Onion - 200 G Green Beans - 1 Stock Cube - Rosemary - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Yellow pumpkin</strong>.</p><p> Ingredients: 800 G Yellow Pumpkin - 320 G Rice - 1 Glass Dry White Wine - 1/2 Onion - 25 Cl Vegetable Stock - 50 G Butter - 100 G Grated Parmesan Cheese - 1 Tablespoon Finely Chopped Rosemary - 1 Pinch Salt - A Little D 'olive</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mascarpone cheese</strong>.</p><p> Ingredients: 200 G Pasta Like Tagliolini - 100 G Mascarpone - 2 Egg Yolks - Parmesan Cheese - Pepper - Salt - 12 Slices Raw Ham</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Caciotta</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 350 G Whole Grain Rigatoni Pasta - 200 G Sweet Caciotta Cheese - Béchamel - Grated Cheese - Butter - Salt</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Potatoes</strong>.</p><p> Ingredients: 1000 G Floury Potatoes - 250 G Flour - Salt - Nutmeg (optional)</p>