Sicilian Lasagna
Recipe first for 8 people based on Sheep Ricotta.
Preparation:
Preparation: Mix eggs, flour and a pinch of salt; roll out a thin sheet, obtaining lasagna about 2 fingers wide. Boil them in plenty of salted water, drain them and dress them with the ragù and pecorino cheese. Add the ricotta into chunks, mix and serve with freshly ground black pepper.
Ingredients:
Ingredients: 500 G Flour - 5 Eggs - 350 G Sausage Ragout - 200 G Sheep's Ricotta - Grated Crotonese Pecorino Cheese - Salt - Black Pepper
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