Spaghetti And Clams
Recipe first for 4 people based on Clams with tomato.
Preparation:
Preparation: Cook the pasta in salted water. Wash the clams and put them in a pan with a spoonful of olive oil, 1/2 clove of garlic and the chopped parsley. When the clams have opened remove from the heat. Shell the clams. In another saucepan, cook another spoonful of oil with the remaining garlic and the tomatoes cut into pieces for about forty minutes; salt and pepper. When the tomatoes have melted, add a little of the cooking sauce from the clams, the white wine and let it evaporate. After having drained the spaghetti, put them on a plate and sprinkle them with the sauce, at the end sprinkle them with the parsley.
Ingredients:
Ingredients: 500 G Pasta Like Spaghetti - 1000 G Clams - 1 Glass Olive Oil - 1 Clove Garlic - 1 Glass Wine - 500 G Tomatoes - Parsley - Salt - Pepper
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