Soup With Asparagus

Preparation:

Preparation: Boil the asparagus in salted water, after having cleaned them, separated from the toughest part of the stem, washed. When cooked, separate the asparagus from the water and set it aside. In 1 saucepan, fry the chopped bacon, garlic and parsley in the oil. Then pour in the asparagus cooking water and when it reaches the boil, add the rice, salt and pepper. When cooked, add the diced caciocavallo. Finally, add the asparagus, mix well and serve.